How To Fry Makhana In Ghee at Julian Francesca blog

How To Fry Makhana In Ghee. Also, it’s pretty simple and quick to make, using only a handful of spices, that are usually always stocked in the indian pantry, and under 10 minutes of time. Toss the makhana with ghee, salt, and pepper and add them to the air fryer basket. Roasted makhana is perfect to munch. Transfer roasted makhana back into the bowl and toss some oil and chaat masala. They are also known as fox nuts and often. Roasted makhana is a healthy and divine snack made with fox nuts or lotus seeds, a little bit of ghee/oil, and some aromatic spices. Add coconut oil or ghee (if using) to a wok kept over medium heat. Preheat the air fryer to 300 degrees. Toss makahna with oil and spices. Jump to recipe jump to video print recipe. Makhana also known as phool makhana is the indian name for the popped water lily seeds. Flavored with indian spices, this roasted. When hot, transfer the seasoned makhana into the basket and air fry for about 4 minutes until crisp. Roasted makhana is a quick and healthy snack that can made using fox nuts or phool makhana.

Transfer roasted makhana back into the bowl and toss some oil and chaat masala. Toss makahna with oil and spices. Makhana also known as phool makhana is the indian name for the popped water lily seeds. Roasted makhana is a quick and healthy snack that can made using fox nuts or phool makhana. When hot, transfer the seasoned makhana into the basket and air fry for about 4 minutes until crisp. Roasted makhana is a healthy and divine snack made with fox nuts or lotus seeds, a little bit of ghee/oil, and some aromatic spices. Preheat the air fryer to 300 degrees. Toss the makhana with ghee, salt, and pepper and add them to the air fryer basket. Add coconut oil or ghee (if using) to a wok kept over medium heat. Also, it’s pretty simple and quick to make, using only a handful of spices, that are usually always stocked in the indian pantry, and under 10 minutes of time.

Masala Makhana Popped Lotus Seeds Fry 10 Minutes Snack (VIDEO

How To Fry Makhana In Ghee Toss makahna with oil and spices. They are also known as fox nuts and often. Roasted makhana is a quick and healthy snack that can made using fox nuts or phool makhana. Roasted makhana is perfect to munch. Toss makahna with oil and spices. Flavored with indian spices, this roasted. Jump to recipe jump to video print recipe. Also, it’s pretty simple and quick to make, using only a handful of spices, that are usually always stocked in the indian pantry, and under 10 minutes of time. Transfer roasted makhana back into the bowl and toss some oil and chaat masala. Preheat the air fryer to 300 degrees. Toss the makhana with ghee, salt, and pepper and add them to the air fryer basket. Makhana also known as phool makhana is the indian name for the popped water lily seeds. Add coconut oil or ghee (if using) to a wok kept over medium heat. When hot, transfer the seasoned makhana into the basket and air fry for about 4 minutes until crisp. Roasted makhana is a healthy and divine snack made with fox nuts or lotus seeds, a little bit of ghee/oil, and some aromatic spices.