Bird Food With Bacon Grease at Adeline Mcglone blog

Bird Food With Bacon Grease. 2 cups of peanut butter. We pour most of it into a mason jar in. Place the bowl in the refrigerator for 30 minutes to help the suet mixture set a bit. 6 cups of cornmeal, 5 cups of flour. Scoop the mixture into the muffin tins and place in a freezer for two hours. When making suet, start with equal parts lard and peanut butter. Season with a pinch of salt and pepper. Add safe ingredients such as dried fruit, rolled oats, birdseed, cornmeal and flour. You will notice some clumping. Stir in the peanut butter until well combined. Continue to mix until all ingredients are stirred well. Add in the oats, cornmeal, flour, and sugar, and mix well. This is normal and expected. Melt the lard and peanut butter together, then add the cornmeal and flour to the melted peanut butter and lard. Do not use old or rancid bacon grease as it can be harmful to birds.

How To Cook Bacon on the Stovetop Kitchn
from www.thekitchn.com

You will notice some clumping. 6 cups of cornmeal, 5 cups of flour. Stir in the peanut butter until well combined. Continue to mix until all ingredients are stirred well. Don’t pour it down the sink or waste paper towels putting it in the trash! Melt the lard and peanut butter together, then add the cornmeal and flour to the melted peanut butter and lard. Add safe ingredients such as dried fruit, rolled oats, birdseed, cornmeal and flour. Season with a pinch of salt and pepper. Add in the peanut butter and continue to stir. Scoop the mixture into the muffin tins and place in a freezer for two hours.

How To Cook Bacon on the Stovetop Kitchn

Bird Food With Bacon Grease 6 cups of cornmeal, 5 cups of flour. 2 cups of peanut butter. When making suet, start with equal parts lard and peanut butter. We pour most of it into a mason jar in. Add safe ingredients such as dried fruit, rolled oats, birdseed, cornmeal and flour. Stir in the peanut butter until well combined. Place the bowl in the refrigerator for 30 minutes to help the suet mixture set a bit. Here are some steps to follow: Scoop the mixture into the muffin tins and place in a freezer for two hours. This is normal and expected. Don’t pour it down the sink or waste paper towels putting it in the trash! Add in the oats, cornmeal, flour, and sugar, and mix well. 6 cups of cornmeal, 5 cups of flour. Add in the peanut butter and continue to stir. Continue to mix until all ingredients are stirred well. Season with a pinch of salt and pepper.

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