Easy Baby Shower Cookies at Adeline Mcglone blog

Easy Baby Shower Cookies. Cover 1 or 2 baking sheets with parchment paper. Thoroughly mix the flour, baking soda, and salt in a mixing bowl. Add the brown sugar as well as the granulated sugar to it and make sure it is all mixed well. You will need 1 baking sheet for gender reveal cookies and 2 baking sheets for basic cookies. Dip half of the nutter butter into the chocolate. Melt the white chocolate and place in a piping bag. Preheat your oven to 350 °f (177 °c). For best results, roll the rough out between 2 sheets of wax paper. Add the whole egg first, mix well and then add the egg yolk. Pipe two eyes on each. Roll the dough out to 1⁄4 inch (0.64 cm) thick. Let the excess drip off then lay on the waxed paper. In another bowl, add the butter and continue mixing thoroughly.

You will need 1 baking sheet for gender reveal cookies and 2 baking sheets for basic cookies. Preheat your oven to 350 °f (177 °c). Cover 1 or 2 baking sheets with parchment paper. Thoroughly mix the flour, baking soda, and salt in a mixing bowl. Let the excess drip off then lay on the waxed paper. Add the whole egg first, mix well and then add the egg yolk. Melt the white chocolate and place in a piping bag. Pipe two eyes on each. Roll the dough out to 1⁄4 inch (0.64 cm) thick. Add the brown sugar as well as the granulated sugar to it and make sure it is all mixed well.

Decorating Sugar Cookies with Royal Icing

Easy Baby Shower Cookies Pipe two eyes on each. Roll the dough out to 1⁄4 inch (0.64 cm) thick. You will need 1 baking sheet for gender reveal cookies and 2 baking sheets for basic cookies. In another bowl, add the butter and continue mixing thoroughly. Preheat your oven to 350 °f (177 °c). Pipe two eyes on each. Cover 1 or 2 baking sheets with parchment paper. Add the whole egg first, mix well and then add the egg yolk. Melt the white chocolate and place in a piping bag. For best results, roll the rough out between 2 sheets of wax paper. Dip half of the nutter butter into the chocolate. Thoroughly mix the flour, baking soda, and salt in a mixing bowl. Add the brown sugar as well as the granulated sugar to it and make sure it is all mixed well. Let the excess drip off then lay on the waxed paper.

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