Slow Cooker Toupie Ham at Adeline Mcglone blog

Slow Cooker Toupie Ham. Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Cover slow cooker with lid and set temperature on low. Lauren habermehl for taste of home. Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). Pile any remaining brown sugar on top of the ham. Place ham in slow cooker. Stud the ham in several places with the cloves, then place the ham in the slow cooker. In a small bowl, whisk together the glaze ingredients. Now brush half of the brown sugar glaze on top of the ham with a basting brush. Remove ham from cooker and tent with foil to keep warm. Cook for approximately 2 hours on low. Skim any fat (if desired) and strain the juices from the crock pot into a medium sized saucepan. Pour the sauce over the ham. Then remove the lid from the slow. Spread about 1 1/2 cups of brown sugar on the bottom of a slow cooker.

Traditional Smoked Toupie Ham Olymel 62244
from olymelfoodservice.com

Stud the ham in several places with the cloves, then place the ham in the slow cooker. Every hour while cooking, spoon some of the pineapple solution on top of the ham and check the temperature. Place ham on the brown sugar. Now brush half of the brown sugar glaze on top of the ham with a basting brush. Remove ham from cooker and tent with foil to keep warm. Lauren habermehl for taste of home. Place the pot on the stove over medium. Place the ham into the slow cooker. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°f. Pour the sauce over the ham.

Traditional Smoked Toupie Ham Olymel 62244

Slow Cooker Toupie Ham Cook for approximately 2 hours on low. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°f. Pour the sauce over the ham. Pile any remaining brown sugar on top of the ham. Place the ham into the slow cooker. In a small bowl, whisk together the brown sugar, honey, mustard, vinegar, garlic powder, onion powder, and pepper. Move the ham cut side down to the crock pot on top of the pineapple. Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). Then remove the lid from the slow. In a small bowl, mix together all of the glaze ingredients until fully combined. Stud the ham in several places with the cloves, then place the ham in the slow cooker. In a small bowl, whisk together the glaze ingredients. Spread about 1 1/2 cups of brown sugar on the bottom of a slow cooker. Cover slow cooker with lid and set temperature on low. Place ham in slow cooker. Remove ham from cooker and tent with foil to keep warm.

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