Can You Cook Brussel Sprouts In A Slow Cooker at James Mcewen blog

Can You Cook Brussel Sprouts In A Slow Cooker. The slow cooker makes the brussels sprouts tender. Fresh brussels sprouts are an underrated vegetable! Add butter, mustard, salt, pepper, and water. A little goes a long way with this slow cooker brussels sprouts recipe. The minimal ingredients still add delicious, bold flavors. Wash and trim the ends off of each brussels sprout, and cut in half. Stir well to distribute the sauce before serving. Cover and cook on low for 4 to 5 hours, or on high for 2 to 3. They are good for you and take on flavors with ease. In addition to how delicious they taste, brussels sprouts are also highly nutritious.

Slow Cooker Brussels Sprouts Hungry Healthy Happy
from hungryhealthyhappy.com

They are good for you and take on flavors with ease. Wash and trim the ends off of each brussels sprout, and cut in half. Add butter, mustard, salt, pepper, and water. The minimal ingredients still add delicious, bold flavors. In addition to how delicious they taste, brussels sprouts are also highly nutritious. The slow cooker makes the brussels sprouts tender. A little goes a long way with this slow cooker brussels sprouts recipe. Stir well to distribute the sauce before serving. Cover and cook on low for 4 to 5 hours, or on high for 2 to 3. Fresh brussels sprouts are an underrated vegetable!

Slow Cooker Brussels Sprouts Hungry Healthy Happy

Can You Cook Brussel Sprouts In A Slow Cooker The slow cooker makes the brussels sprouts tender. Fresh brussels sprouts are an underrated vegetable! Stir well to distribute the sauce before serving. The minimal ingredients still add delicious, bold flavors. A little goes a long way with this slow cooker brussels sprouts recipe. Add butter, mustard, salt, pepper, and water. Wash and trim the ends off of each brussels sprout, and cut in half. In addition to how delicious they taste, brussels sprouts are also highly nutritious. They are good for you and take on flavors with ease. Cover and cook on low for 4 to 5 hours, or on high for 2 to 3. The slow cooker makes the brussels sprouts tender.

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