How Long Do You Fry Bay Scallops at Caitlyn Potter blog

How Long Do You Fry Bay Scallops. Pat dry scallops with kitchen paper and season well. 1 tablespoon old bay seasoning. Whisk the eggs and water together. Crack 1 to 2 eggs into a bowl and add ¼ of a cup of water for each egg. Pour buttermilk into a bowl. Add the scallops to the pan flat side down and cook until golden brown, this. Pour about 1 cup of breadcrumbs into a pie pan. Use whole small (bay) scallops or sliced large (sea) scallops. Heat oil in a deep fryer or large saucepan to 400 degrees f (200 degrees c). Combine flour, salt, and pepper in a second bowl. Dip 4 or 5 scallops in buttermilk, then roll in flour mixture until thickly coated. Preheat a pan over a high heat and add a tbsp of oil. 2 tablespoons fresh parsley, chopped.

Bay Scallop StirFry
from www.marthastewart.com

Pour buttermilk into a bowl. Add the scallops to the pan flat side down and cook until golden brown, this. Whisk the eggs and water together. Crack 1 to 2 eggs into a bowl and add ¼ of a cup of water for each egg. Pat dry scallops with kitchen paper and season well. 1 tablespoon old bay seasoning. Combine flour, salt, and pepper in a second bowl. Dip 4 or 5 scallops in buttermilk, then roll in flour mixture until thickly coated. 2 tablespoons fresh parsley, chopped. Use whole small (bay) scallops or sliced large (sea) scallops.

Bay Scallop StirFry

How Long Do You Fry Bay Scallops Dip 4 or 5 scallops in buttermilk, then roll in flour mixture until thickly coated. Add the scallops to the pan flat side down and cook until golden brown, this. Heat oil in a deep fryer or large saucepan to 400 degrees f (200 degrees c). 1 tablespoon old bay seasoning. Dip 4 or 5 scallops in buttermilk, then roll in flour mixture until thickly coated. Crack 1 to 2 eggs into a bowl and add ¼ of a cup of water for each egg. 2 tablespoons fresh parsley, chopped. Use whole small (bay) scallops or sliced large (sea) scallops. Pour buttermilk into a bowl. Whisk the eggs and water together. Pour about 1 cup of breadcrumbs into a pie pan. Preheat a pan over a high heat and add a tbsp of oil. Combine flour, salt, and pepper in a second bowl. Pat dry scallops with kitchen paper and season well.

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