Ham Bone And Bean Soup Recipe at Desmond Heidi blog

Ham Bone And Bean Soup Recipe. Add the carrots, diced ham and the garlic and. This hearty ham and bean soup is packed with vegetables and gets an extra boost. Recipe instructions heat a dutch oven over medium. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Cook for 5 minutes, until soft and translucent. Remove the bundle of thyme and bay leaf. Return stock and beans to a boil. Add chopped ham, liquid smoke, and mustard powder. Heat the olive oil and butter in a large soup pot over medium heat and add the onions. To make ham and bean soup on the stove sauté the vegetables. Add the black pepper then season with more salt to taste. Reduce the heat to low and simmer until vegetables are soft, about 1 hour. Remove ham bone from the soup. Serve soup in bowls and top with parsley. Stir and let simmer until flavors blend, about 30 more minutes.

Ham Bone Soup Recipe
from cooking.nytimes.com

To make ham and bean soup on the stove sauté the vegetables. Remove the bundle of thyme and bay leaf. Return stock and beans to a boil. Cook for 5 minutes, until soft and translucent. Add chopped ham, liquid smoke, and mustard powder. Add the black pepper then season with more salt to taste. Stir and let simmer until flavors blend, about 30 more minutes. This hearty ham and bean soup is packed with vegetables and gets an extra boost. Recipe instructions heat a dutch oven over medium. Serve soup in bowls and top with parsley.

Ham Bone Soup Recipe

Ham Bone And Bean Soup Recipe Stir and let simmer until flavors blend, about 30 more minutes. Return stock and beans to a boil. Heat the olive oil and butter in a large soup pot over medium heat and add the onions. To make ham and bean soup on the stove sauté the vegetables. Reduce the heat to low and simmer until vegetables are soft, about 1 hour. Serve soup in bowls and top with parsley. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Remove ham bone from the soup. Stir and let simmer until flavors blend, about 30 more minutes. This hearty ham and bean soup is packed with vegetables and gets an extra boost. Add the black pepper then season with more salt to taste. Add the carrots, diced ham and the garlic and. Cook for 5 minutes, until soft and translucent. Recipe instructions heat a dutch oven over medium. Remove the bundle of thyme and bay leaf. Add chopped ham, liquid smoke, and mustard powder.

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