How To Smoke A Deer Shoulder On A Pellet Grill at Beverly Wesson blog

How To Smoke A Deer Shoulder On A Pellet Grill. Prep that shoulder first things first, get yourself a nice chunk of deer shoulder. Rub the roast liberally with olive oil, salt,. Now, you’re gonna wanna trim any excess fat and give it a good rinse. Lean and gamey, venison needs an extra. Remove the deer shoulder from the grill and let it rest for 20 minutes per pound before cutting into it. (deer fat, unlike beef fat, can have an off. Hickory, apple, or cherry wood. The roast or rump is a great cut of meat to use in the smoker. How to cook shoulder of venison to perfection. What cuts of venison are best for smoking? Don’t bother boning it out. Pat it dry, folks, we’re in for some flavorful magic! Choose your wood chips or chunks. Venison tenderloins and venison backstraps are also great. Add the onions, peppers, chipotles (with.

BARBECUE DEER SHOULDER BBQ VENISON RECIPE YouTube
from www.youtube.com

Now, you’re gonna wanna trim any excess fat and give it a good rinse. Remove the deer shoulder from the grill and let it rest for 20 minutes per pound before cutting into it. Pat it dry, folks, we’re in for some flavorful magic! Transfer the shoulder to a large disposable aluminum pan. Follow these steps to get your smoker ready for the meat: Place the shoulder directly on the grill rack and smoke for 3 hours. Venison tenderloins and venison backstraps are also great. What cuts of venison are best for smoking? Hickory, apple, or cherry wood. (deer fat, unlike beef fat, can have an off.

BARBECUE DEER SHOULDER BBQ VENISON RECIPE YouTube

How To Smoke A Deer Shoulder On A Pellet Grill Place the shoulder directly on the grill rack and smoke for 3 hours. Pat it dry, folks, we’re in for some flavorful magic! Now, you’re gonna wanna trim any excess fat and give it a good rinse. Transfer the shoulder to a large disposable aluminum pan. Remove the deer shoulder from the grill and let it rest for 20 minutes per pound before cutting into it. How to cook shoulder of venison to perfection. Don’t bother boning it out. (deer fat, unlike beef fat, can have an off. Place the shoulder directly on the grill rack and smoke for 3 hours. Choose your wood chips or chunks. Lean and gamey, venison needs an extra. What cuts of venison are best for smoking? Prep that shoulder first things first, get yourself a nice chunk of deer shoulder. Trim the upper shoulder and lower of any outer fat. Hickory, apple, or cherry wood. The roast or rump is a great cut of meat to use in the smoker.

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