Smoked Ham Injection Recipe at Angelina Luttrell blog

Smoked Ham Injection Recipe. Using a turkey injector inject at least half of the marinade. You will be blown away by the flavors of this homemade ham. 1 cup light brown sugar, packed. Let cool a few minutes but not to long or it will be to thick to inject. Hickory, pecan, cherry (i use a mix but all of these stand alone just as well) what you'll need. Once you are done injecting the ham wrap the ham in 2 layers of plastic wrap and place in the refrigerator for 24 hours. Jump to recipe jump to video. Place the ham on a baking sheet. Using good lump charcoal is a must, even the lump charcoal gives off a great smell. 1/4 cup pure maple syrup. Pour the rest over the ham and bake at 350 for around an hour depending on ham size. Preheat the oven to 350 degrees. In a small sauce pan heat pineapple juice, brown sugar, mustard and clove until the brown sugar is dissolved. I use weber chimney to start my charcoal. Inject the ham in a grid like pattern on top of the ham every inches.

In a small sauce pan heat pineapple juice, brown sugar, mustard and clove until the brown sugar is dissolved. Pour the rest over the ham and bake at 350 for around an hour depending on ham size. Let cool a few minutes but not to long or it will be to thick to inject. Using good lump charcoal is a must, even the lump charcoal gives off a great smell. Preheat the oven to 350 degrees. 1/4 cup pure maple syrup. Jump to recipe jump to video. Hickory, pecan, cherry (i use a mix but all of these stand alone just as well) what you'll need. You will be blown away by the flavors of this homemade ham. Once you are done injecting the ham wrap the ham in 2 layers of plastic wrap and place in the refrigerator for 24 hours.

Traeger Smoked Ham Easy glazed doublesmoked ham recipe

Smoked Ham Injection Recipe Once you are done injecting the ham wrap the ham in 2 layers of plastic wrap and place in the refrigerator for 24 hours. I use weber chimney to start my charcoal. Using a turkey injector inject at least half of the marinade. Once you are done injecting the ham wrap the ham in 2 layers of plastic wrap and place in the refrigerator for 24 hours. 1/4 cup pure maple syrup. 1 cup light brown sugar, packed. Jump to recipe jump to video. Pour the rest over the ham and bake at 350 for around an hour depending on ham size. Let cool a few minutes but not to long or it will be to thick to inject. Inject the ham in a grid like pattern on top of the ham every inches. You will be blown away by the flavors of this homemade ham. Using good lump charcoal is a must, even the lump charcoal gives off a great smell. Preheat the oven to 350 degrees. In a small sauce pan heat pineapple juice, brown sugar, mustard and clove until the brown sugar is dissolved. Hickory, pecan, cherry (i use a mix but all of these stand alone just as well) what you'll need. Place the ham on a baking sheet.