Brussel Sprouts Gruyere Pancetta at Jeniffer Rowe blog

Brussel Sprouts Gruyere Pancetta. Brussels sprouts gratin is a simple but elegant side dish featuring roasted brussels sprouts with shallots in a rich, creamy, and cheesy sauce and a crispy, savory topping. This brussels sprouts gratin is heaven in a dish! It features brussels sprouts roasted until caramelized, coated in a rich creamy sauce laden with gruyère cheese and finally baked until crisp and bubbly. This brussels sprouts gratin is a family favorite, and it’s a perfect holiday dish because you can make most of it ahead of time. Instead of fussing with a béchamel sauce like most gratins, this one uses heavy cream to keep things easy. I added 4oz of sauteed pancetta, rendered fat and all, to the sprouts just before roasting. It's super flavorful, delicious and comes together to create a fabulous side dish for thanksgiving or the holidays. Brussels sprouts au gratin with pancetta and walnuts is a rich and creamy holiday side dish with layers of texture. This was delicious, love brussels sprouts and made a few converts as well! Best of all, it’s super simple! But really, you can't go wrong with cheese, cream, and pancetta.

Roasted Brussels Sprouts Gruyère Gratin Pardon Your French
from www.pardonyourfrench.com

Brussels sprouts au gratin with pancetta and walnuts is a rich and creamy holiday side dish with layers of texture. This brussels sprouts gratin is a family favorite, and it’s a perfect holiday dish because you can make most of it ahead of time. Instead of fussing with a béchamel sauce like most gratins, this one uses heavy cream to keep things easy. It features brussels sprouts roasted until caramelized, coated in a rich creamy sauce laden with gruyère cheese and finally baked until crisp and bubbly. Brussels sprouts gratin is a simple but elegant side dish featuring roasted brussels sprouts with shallots in a rich, creamy, and cheesy sauce and a crispy, savory topping. I added 4oz of sauteed pancetta, rendered fat and all, to the sprouts just before roasting. Best of all, it’s super simple! This was delicious, love brussels sprouts and made a few converts as well! It's super flavorful, delicious and comes together to create a fabulous side dish for thanksgiving or the holidays. This brussels sprouts gratin is heaven in a dish!

Roasted Brussels Sprouts Gruyère Gratin Pardon Your French

Brussel Sprouts Gruyere Pancetta Instead of fussing with a béchamel sauce like most gratins, this one uses heavy cream to keep things easy. It's super flavorful, delicious and comes together to create a fabulous side dish for thanksgiving or the holidays. I added 4oz of sauteed pancetta, rendered fat and all, to the sprouts just before roasting. It features brussels sprouts roasted until caramelized, coated in a rich creamy sauce laden with gruyère cheese and finally baked until crisp and bubbly. Best of all, it’s super simple! This brussels sprouts gratin is a family favorite, and it’s a perfect holiday dish because you can make most of it ahead of time. This was delicious, love brussels sprouts and made a few converts as well! Instead of fussing with a béchamel sauce like most gratins, this one uses heavy cream to keep things easy. But really, you can't go wrong with cheese, cream, and pancetta. This brussels sprouts gratin is heaven in a dish! Brussels sprouts gratin is a simple but elegant side dish featuring roasted brussels sprouts with shallots in a rich, creamy, and cheesy sauce and a crispy, savory topping. Brussels sprouts au gratin with pancetta and walnuts is a rich and creamy holiday side dish with layers of texture.

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