Dried Fruit Bakes at Jeniffer Rowe blog

Dried Fruit Bakes. If you're in need of a little taste of sweet fruit this winter, these dried fruit recipes are just for you. This loaf fit the bill; A traditional moist fruit cake made with rum. Excellent for christmas, autumn, and tea time. Dried fruits are the preserved gems. A cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts, pecans, almonds, and/or hazelnuts) with just enough batter to hold it all together. Or use the fruit/nut combination suggested below. The secret to keeping this fruit cake moist is adding freshly brewed coffee or tea to the mixed dried fruit. This mixed fruit tray bake recipe is ideal for coffee breaks and packed lunches. They add unmatchable fruit flavor, color, and brightness to baked goods, without the use of food dyes or extracts.

3 ingredient Old fashioned fruit slice * 1 Cup (175g) selfraising
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Excellent for christmas, autumn, and tea time. The secret to keeping this fruit cake moist is adding freshly brewed coffee or tea to the mixed dried fruit. Or use the fruit/nut combination suggested below. A cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts, pecans, almonds, and/or hazelnuts) with just enough batter to hold it all together. If you're in need of a little taste of sweet fruit this winter, these dried fruit recipes are just for you. They add unmatchable fruit flavor, color, and brightness to baked goods, without the use of food dyes or extracts. Dried fruits are the preserved gems. This mixed fruit tray bake recipe is ideal for coffee breaks and packed lunches. This loaf fit the bill; A traditional moist fruit cake made with rum.

3 ingredient Old fashioned fruit slice * 1 Cup (175g) selfraising

Dried Fruit Bakes The secret to keeping this fruit cake moist is adding freshly brewed coffee or tea to the mixed dried fruit. If you're in need of a little taste of sweet fruit this winter, these dried fruit recipes are just for you. This mixed fruit tray bake recipe is ideal for coffee breaks and packed lunches. Dried fruits are the preserved gems. A traditional moist fruit cake made with rum. They add unmatchable fruit flavor, color, and brightness to baked goods, without the use of food dyes or extracts. Excellent for christmas, autumn, and tea time. Or use the fruit/nut combination suggested below. The secret to keeping this fruit cake moist is adding freshly brewed coffee or tea to the mixed dried fruit. A cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts, pecans, almonds, and/or hazelnuts) with just enough batter to hold it all together. This loaf fit the bill;

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