Bacon Grease Fried Egg at Frances Stepp blog

Bacon Grease Fried Egg. How to fry eggs in bacon grease. Yes, you can definitely use bacon grease to cook eggs. In fact, many professional chefs and home cooks alike swear by using bacon. You are going to fry your eggs in the bacon grease. It turns out that cooking eggs in bacon fat (or “liquid gold” as we like to call it) allows the edges to become crispy and ensures the yolk stays soft and tender. Fry three or four strips of bacon until crispy. Keep a small bowl of bacon fat in your. Whisk three eggs with a sprinkle of salt and pepper and a drop of milk. Making this dish couldn't be easier as it requires two main ingredients: Don't drain the bacon fat.

My guilty pleasure is an egg fried in bacon grease r/castiron
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Don't drain the bacon fat. Fry three or four strips of bacon until crispy. Whisk three eggs with a sprinkle of salt and pepper and a drop of milk. You are going to fry your eggs in the bacon grease. It turns out that cooking eggs in bacon fat (or “liquid gold” as we like to call it) allows the edges to become crispy and ensures the yolk stays soft and tender. How to fry eggs in bacon grease. Yes, you can definitely use bacon grease to cook eggs. Keep a small bowl of bacon fat in your. Making this dish couldn't be easier as it requires two main ingredients: In fact, many professional chefs and home cooks alike swear by using bacon.

My guilty pleasure is an egg fried in bacon grease r/castiron

Bacon Grease Fried Egg Fry three or four strips of bacon until crispy. Keep a small bowl of bacon fat in your. In fact, many professional chefs and home cooks alike swear by using bacon. Yes, you can definitely use bacon grease to cook eggs. How to fry eggs in bacon grease. Fry three or four strips of bacon until crispy. Whisk three eggs with a sprinkle of salt and pepper and a drop of milk. Making this dish couldn't be easier as it requires two main ingredients: You are going to fry your eggs in the bacon grease. It turns out that cooking eggs in bacon fat (or “liquid gold” as we like to call it) allows the edges to become crispy and ensures the yolk stays soft and tender. Don't drain the bacon fat.

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