Hummus Definition Definition at Frances Stepp blog

Hummus Definition Definition. Hummus, paste originating in the middle east that is traditionally made of pureed or mashed cooked chickpeas mixed with tahini—a toasted sesame condiment—and diced garlic, lemon juice, and salt. A soft, smooth food made from crushed chickpeas, oil, and lemon juice 2. A paste of pureed chickpeas usually mixed with sesame oil or sesame paste and eaten as a dip or. A paste or dip made of chickpeas mashed with oil, garlic, lemon juice, and tahini and usually eaten with pita. A soft, smooth food made from crushed chickpeas, oil, and lemon juice 2. Used especially as a dip for pita; A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic, used especially as a dip for pita.

Hummus Recipe Cooking With Coit
from cookingwithcoit.com

A soft, smooth food made from crushed chickpeas, oil, and lemon juice 2. Used especially as a dip for pita; A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic, used especially as a dip for pita. A paste or dip made of chickpeas mashed with oil, garlic, lemon juice, and tahini and usually eaten with pita. A paste of pureed chickpeas usually mixed with sesame oil or sesame paste and eaten as a dip or. A soft, smooth food made from crushed chickpeas, oil, and lemon juice 2. Hummus, paste originating in the middle east that is traditionally made of pureed or mashed cooked chickpeas mixed with tahini—a toasted sesame condiment—and diced garlic, lemon juice, and salt.

Hummus Recipe Cooking With Coit

Hummus Definition Definition A soft, smooth food made from crushed chickpeas, oil, and lemon juice 2. A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic, used especially as a dip for pita. Hummus, paste originating in the middle east that is traditionally made of pureed or mashed cooked chickpeas mixed with tahini—a toasted sesame condiment—and diced garlic, lemon juice, and salt. A soft, smooth food made from crushed chickpeas, oil, and lemon juice 2. Used especially as a dip for pita; A paste or dip made of chickpeas mashed with oil, garlic, lemon juice, and tahini and usually eaten with pita. A paste of pureed chickpeas usually mixed with sesame oil or sesame paste and eaten as a dip or. A soft, smooth food made from crushed chickpeas, oil, and lemon juice 2.

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