Deep Dish Salmon And Potato Quiche at Billy Gabriel blog

Deep Dish Salmon And Potato Quiche. The most amazing salmon quiche made with smoked salmon!! 1⁄2 lb center cut salmon fillet. Perfect for an elegant brunch, lunch or dinner. 1⁄2 lb small red potato, peeled. A classy brunch or breakfast that looks beautiful! In a large bowl, whisk the eggs and heavy cream until well combined. Add the softened cream cheese and mix well. Do not add any salt if you are using smoked salmon. Add salt and pepper to taste. Add chopped salmon and saute for about 5 minutes. This fills a deep dish quiche tin 23cm / 9″ diameter, 3.5 cm / 1.5″ deep. Easy salmon quiche recipe, a fantastic way to use up that last piece of salmon no one ate.

Salmon Quiche Recipe with Canned Salmon These Old Cookbooks
from www.theseoldcookbooks.com

Do not add any salt if you are using smoked salmon. Add salt and pepper to taste. Perfect for an elegant brunch, lunch or dinner. Add the softened cream cheese and mix well. The most amazing salmon quiche made with smoked salmon!! Add chopped salmon and saute for about 5 minutes. In a large bowl, whisk the eggs and heavy cream until well combined. This fills a deep dish quiche tin 23cm / 9″ diameter, 3.5 cm / 1.5″ deep. 1⁄2 lb small red potato, peeled. Easy salmon quiche recipe, a fantastic way to use up that last piece of salmon no one ate.

Salmon Quiche Recipe with Canned Salmon These Old Cookbooks

Deep Dish Salmon And Potato Quiche In a large bowl, whisk the eggs and heavy cream until well combined. A classy brunch or breakfast that looks beautiful! In a large bowl, whisk the eggs and heavy cream until well combined. 1⁄2 lb center cut salmon fillet. The most amazing salmon quiche made with smoked salmon!! Easy salmon quiche recipe, a fantastic way to use up that last piece of salmon no one ate. 1⁄2 lb small red potato, peeled. This fills a deep dish quiche tin 23cm / 9″ diameter, 3.5 cm / 1.5″ deep. Do not add any salt if you are using smoked salmon. Add the softened cream cheese and mix well. Perfect for an elegant brunch, lunch or dinner. Add chopped salmon and saute for about 5 minutes. Add salt and pepper to taste.

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