Sauerkraut Balls Ingredients at Minh Boser blog

Sauerkraut Balls Ingredients. ½ pound bulk pork sausage. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. 2 tablespoons fine dry bread crumbs. These tasty little best sauerkraut balls combine that distinctive sauerkraut tang. Delicious sauerkraut balls are tangy, salty, and creamy ham and sauerkraut rolled into balls and covered in seasoned. 2 tablespoons finely snipped fresh parsley. 1 16 ounce can sauerkraut. For the filling round up good quality sauerkraut, uncooked bratwurst, onion, breadcrumbs, cream cheese, parsley and seasonings (salt,. ½ 8 ounce package cream cheese, softened. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. These fried sauerkraut balls are deliciously tangy.

Eastern European Sauerkraut Balls
from easteuropeanfood.about.com

Delicious sauerkraut balls are tangy, salty, and creamy ham and sauerkraut rolled into balls and covered in seasoned. 2 tablespoons fine dry bread crumbs. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. 1 16 ounce can sauerkraut. ½ pound bulk pork sausage. These tasty little best sauerkraut balls combine that distinctive sauerkraut tang. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. 2 tablespoons finely snipped fresh parsley. These fried sauerkraut balls are deliciously tangy. ½ 8 ounce package cream cheese, softened.

Eastern European Sauerkraut Balls

Sauerkraut Balls Ingredients 2 tablespoons finely snipped fresh parsley. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. For the filling round up good quality sauerkraut, uncooked bratwurst, onion, breadcrumbs, cream cheese, parsley and seasonings (salt,. These tasty little best sauerkraut balls combine that distinctive sauerkraut tang. ½ 8 ounce package cream cheese, softened. 1 16 ounce can sauerkraut. These fried sauerkraut balls are deliciously tangy. 2 tablespoons finely snipped fresh parsley. ½ pound bulk pork sausage. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. Delicious sauerkraut balls are tangy, salty, and creamy ham and sauerkraut rolled into balls and covered in seasoned. 2 tablespoons fine dry bread crumbs.

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