Ham And Gruyere Quiche Food Network at Lois Wing blog

Ham And Gruyere Quiche Food Network. Reduce the oven temperature to 350 °f (180 °c). Sprinkle the leeks over the bottom of the cooled crust and top this with the grated gruyere. Perfect for breakfast, lunch or dinner, this traditional french quiche is filled with crispy bacon, soft, sweet onions and nutty gruyere, all nestled in a tender pastry crust. Scatter the leeks evenly over the bottom of the crust. Top with the cheese and ham. Melt the butter in a sauté pan over medium heat and add the leeks, sautéing until tender, about 10 minutes. Whisk the cream, milk, cornstarch, salt, pepper, cayenne, nutmeg and eggs in a large mixing bowl. Even the filling is simple:

Easy Ham and Cheese Quiche
from www.melissassouthernstylekitchen.com

Melt the butter in a sauté pan over medium heat and add the leeks, sautéing until tender, about 10 minutes. Even the filling is simple: Scatter the leeks evenly over the bottom of the crust. Perfect for breakfast, lunch or dinner, this traditional french quiche is filled with crispy bacon, soft, sweet onions and nutty gruyere, all nestled in a tender pastry crust. Whisk the cream, milk, cornstarch, salt, pepper, cayenne, nutmeg and eggs in a large mixing bowl. Reduce the oven temperature to 350 °f (180 °c). Top with the cheese and ham. Sprinkle the leeks over the bottom of the cooled crust and top this with the grated gruyere.

Easy Ham and Cheese Quiche

Ham And Gruyere Quiche Food Network Even the filling is simple: Top with the cheese and ham. Scatter the leeks evenly over the bottom of the crust. Melt the butter in a sauté pan over medium heat and add the leeks, sautéing until tender, about 10 minutes. Reduce the oven temperature to 350 °f (180 °c). Even the filling is simple: Perfect for breakfast, lunch or dinner, this traditional french quiche is filled with crispy bacon, soft, sweet onions and nutty gruyere, all nestled in a tender pastry crust. Sprinkle the leeks over the bottom of the cooled crust and top this with the grated gruyere. Whisk the cream, milk, cornstarch, salt, pepper, cayenne, nutmeg and eggs in a large mixing bowl.

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