Tuna Kale Rice at Leslie Lowell blog

Tuna Kale Rice. Perfect for hot summer days when cooking isn’t an option. Posted on march 6, 2015 by mallory o'donnell. Full of flavorful ingredients, this mediterranean kale salad will show you the absolute best way to eat kale. Enjoy these dishes with rice for a flavoursome dish. Serve your tuna sitting on a pile of the kale rice and scoop some of the cucumber salad on top of the tuna. The spicy tuna with kale sushi bowl is a japanese dish seasoned with shichimi togarashi, a japanese spice mixture. 1 tablespoon rice wine vinegar. Tuna and kale rice salad with sesame soy dressing. 1 cup cooked thai black rice (recipe below) a few pinches of salt. Freshly ground black pepper (optional) 2 tsp furikake seasoning or 1 tbs sesame seeds (optional) 1 tbs flax seeds (optional) Leftover tuna is yummy crumbled into a salad or stirred through noodles the next day. Combine in a mixing bowl : 1 cup (200g) sushi rice.

Tuna and Kale Quiche DIVERSE DINNERS
from diversedinners.com

Perfect for hot summer days when cooking isn’t an option. Enjoy these dishes with rice for a flavoursome dish. Serve your tuna sitting on a pile of the kale rice and scoop some of the cucumber salad on top of the tuna. Combine in a mixing bowl : The spicy tuna with kale sushi bowl is a japanese dish seasoned with shichimi togarashi, a japanese spice mixture. Freshly ground black pepper (optional) 2 tsp furikake seasoning or 1 tbs sesame seeds (optional) 1 tbs flax seeds (optional) Full of flavorful ingredients, this mediterranean kale salad will show you the absolute best way to eat kale. Posted on march 6, 2015 by mallory o'donnell. Tuna and kale rice salad with sesame soy dressing. 1 cup (200g) sushi rice.

Tuna and Kale Quiche DIVERSE DINNERS

Tuna Kale Rice 1 tablespoon rice wine vinegar. Tuna and kale rice salad with sesame soy dressing. Enjoy these dishes with rice for a flavoursome dish. Full of flavorful ingredients, this mediterranean kale salad will show you the absolute best way to eat kale. Posted on march 6, 2015 by mallory o'donnell. The spicy tuna with kale sushi bowl is a japanese dish seasoned with shichimi togarashi, a japanese spice mixture. Serve your tuna sitting on a pile of the kale rice and scoop some of the cucumber salad on top of the tuna. Leftover tuna is yummy crumbled into a salad or stirred through noodles the next day. 1 cup (200g) sushi rice. Freshly ground black pepper (optional) 2 tsp furikake seasoning or 1 tbs sesame seeds (optional) 1 tbs flax seeds (optional) 1 cup cooked thai black rice (recipe below) a few pinches of salt. Perfect for hot summer days when cooking isn’t an option. 1 tablespoon rice wine vinegar. Combine in a mixing bowl :

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