Indian Saffron Basmati Rice Recipe at Oliver Packham blog

Indian Saffron Basmati Rice Recipe. In a large pot, heat ghee or butter over medium heat. Saffron basmati rice is ready within 15 minutes and the perfect unique accompaniment to your meals! Fragrant and aromatic saffron rice is a delicious change from plain white rice. Made using basmati rice and saffron strands, it is perfect as a side dish with indian curries, kebabs, or dal. Soak saffron strands in warm milk and keep aside for about 20 minutes. Wash and soak basmati rice for 30 minutes to 45 minutes. In a small bowl, steep saffron threads in 2 tablespoons of hot water and set aside. Add the soaked and drained basmati rice to the pot and stir well to coat the rice with the spices. Add cinnamon stick, cardamom pods, and cumin seeds. Cook until spices become fragrant, about 1 minute. This vibrant side dish is ready. This aromatic basmati rice has an easy technique to getting perfectly.

15 Minute Saffron Basmati Rice Stovetop, Rice Cooker or Instant Pot
from someindiangirl.com

In a small bowl, steep saffron threads in 2 tablespoons of hot water and set aside. Saffron basmati rice is ready within 15 minutes and the perfect unique accompaniment to your meals! This aromatic basmati rice has an easy technique to getting perfectly. Add cinnamon stick, cardamom pods, and cumin seeds. Made using basmati rice and saffron strands, it is perfect as a side dish with indian curries, kebabs, or dal. Cook until spices become fragrant, about 1 minute. Fragrant and aromatic saffron rice is a delicious change from plain white rice. Wash and soak basmati rice for 30 minutes to 45 minutes. In a large pot, heat ghee or butter over medium heat. Soak saffron strands in warm milk and keep aside for about 20 minutes.

15 Minute Saffron Basmati Rice Stovetop, Rice Cooker or Instant Pot

Indian Saffron Basmati Rice Recipe Made using basmati rice and saffron strands, it is perfect as a side dish with indian curries, kebabs, or dal. In a large pot, heat ghee or butter over medium heat. Fragrant and aromatic saffron rice is a delicious change from plain white rice. This vibrant side dish is ready. In a small bowl, steep saffron threads in 2 tablespoons of hot water and set aside. Cook until spices become fragrant, about 1 minute. Saffron basmati rice is ready within 15 minutes and the perfect unique accompaniment to your meals! Add the soaked and drained basmati rice to the pot and stir well to coat the rice with the spices. Made using basmati rice and saffron strands, it is perfect as a side dish with indian curries, kebabs, or dal. Soak saffron strands in warm milk and keep aside for about 20 minutes. Wash and soak basmati rice for 30 minutes to 45 minutes. Add cinnamon stick, cardamom pods, and cumin seeds. This aromatic basmati rice has an easy technique to getting perfectly.

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