Garlic Roasted Creamer Potatoes at Shani Tillman blog

Garlic Roasted Creamer Potatoes. These roasted mini potatoes may be small but they're bursting with the flavors of fresh herbs, garlic, and a hint of lemon. Crispy garlic roasted potatoes are a super simple side dish that go perfect with anything! This little potatoes recipe, using baby reds or multi. Place 2 chopsticks on opposite long sides of 1 potato on your cutting board. Cut small squares stopping when your knife hits the chopsticks. 2t olive or coconut oil. Repeat the process with remaining potatoes. They're golden and crispy on the outside with a soft. About 1 to 1 1/2 lbs creamer potatoes, either red or white skinned, rinsed, cut in half. Preheat your oven to 400°f (200°f). Cut thin lengthwise slice off bottom of each potato to make them more stable. Buttery, garlicky, fluffy inside with crisp, golden edges… these roasted potatoes. Crispy and flavorful on the outside, soft and delicious on the inside, these herb and garlic roasted red potatoes are an easy side dish you're sure to love.

Garlic Roasted Potatoes with Rosemary Jessica Gavin
from www.jessicagavin.com

Preheat your oven to 400°f (200°f). Cut thin lengthwise slice off bottom of each potato to make them more stable. Cut small squares stopping when your knife hits the chopsticks. These roasted mini potatoes may be small but they're bursting with the flavors of fresh herbs, garlic, and a hint of lemon. Crispy and flavorful on the outside, soft and delicious on the inside, these herb and garlic roasted red potatoes are an easy side dish you're sure to love. About 1 to 1 1/2 lbs creamer potatoes, either red or white skinned, rinsed, cut in half. They're golden and crispy on the outside with a soft. 2t olive or coconut oil. Buttery, garlicky, fluffy inside with crisp, golden edges… these roasted potatoes. Place 2 chopsticks on opposite long sides of 1 potato on your cutting board.

Garlic Roasted Potatoes with Rosemary Jessica Gavin

Garlic Roasted Creamer Potatoes Cut small squares stopping when your knife hits the chopsticks. Repeat the process with remaining potatoes. Cut small squares stopping when your knife hits the chopsticks. These roasted mini potatoes may be small but they're bursting with the flavors of fresh herbs, garlic, and a hint of lemon. Place 2 chopsticks on opposite long sides of 1 potato on your cutting board. Preheat your oven to 400°f (200°f). Crispy and flavorful on the outside, soft and delicious on the inside, these herb and garlic roasted red potatoes are an easy side dish you're sure to love. Cut thin lengthwise slice off bottom of each potato to make them more stable. About 1 to 1 1/2 lbs creamer potatoes, either red or white skinned, rinsed, cut in half. This little potatoes recipe, using baby reds or multi. 2t olive or coconut oil. They're golden and crispy on the outside with a soft. Crispy garlic roasted potatoes are a super simple side dish that go perfect with anything! Buttery, garlicky, fluffy inside with crisp, golden edges… these roasted potatoes.

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