Oven Fried Kale at Lori Escalante blog

Oven Fried Kale. Throw in the kale and use tongs to move it around the skillet. What i got were irresistible, crispy, battered pieces of chopped kale. In a large heavy pot (like a dutch oven), heat 2 to 3 inches of oil to 350 degrees f. Thoroughly wash the kale and remove the stems. You can quickly and easily turn it into a delicious side dish for lunch or dinner. Add the garlic and quickly stir it around to avoid burning. My intention was to make a pakora, a sort of kale fritter, but when i spooned my mixture into the hot oil it fell apart. Thoroughly rinse the kale in cold water, soaking if necessary to remove grit. When you need that crunch factor, but want to keep things healthy, you have a few. Tear the kale into chunks. Don’t let that bag of kale in your fridge go to waste!

How To Cook Kale Easy Sauteed Kale Recipe Kitchn
from www.thekitchn.com

When you need that crunch factor, but want to keep things healthy, you have a few. You can quickly and easily turn it into a delicious side dish for lunch or dinner. In a large heavy pot (like a dutch oven), heat 2 to 3 inches of oil to 350 degrees f. My intention was to make a pakora, a sort of kale fritter, but when i spooned my mixture into the hot oil it fell apart. Thoroughly wash the kale and remove the stems. What i got were irresistible, crispy, battered pieces of chopped kale. Don’t let that bag of kale in your fridge go to waste! Thoroughly rinse the kale in cold water, soaking if necessary to remove grit. Tear the kale into chunks. Add the garlic and quickly stir it around to avoid burning.

How To Cook Kale Easy Sauteed Kale Recipe Kitchn

Oven Fried Kale When you need that crunch factor, but want to keep things healthy, you have a few. Tear the kale into chunks. When you need that crunch factor, but want to keep things healthy, you have a few. Don’t let that bag of kale in your fridge go to waste! Thoroughly rinse the kale in cold water, soaking if necessary to remove grit. My intention was to make a pakora, a sort of kale fritter, but when i spooned my mixture into the hot oil it fell apart. In a large heavy pot (like a dutch oven), heat 2 to 3 inches of oil to 350 degrees f. What i got were irresistible, crispy, battered pieces of chopped kale. Throw in the kale and use tongs to move it around the skillet. You can quickly and easily turn it into a delicious side dish for lunch or dinner. Thoroughly wash the kale and remove the stems. Add the garlic and quickly stir it around to avoid burning.

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