Kale And Quinoa Salad With Cranberries at Nancy Hickman blog

Kale And Quinoa Salad With Cranberries. Makes 4 servings, double or triple this for a holiday side. Add olive oil and ¼ teaspoon of kosher salt to the kale. This kale quinoa salad is packed with flavor and. We use blue cheese in this salad, but feta, parmesan, goat cheese or manchego would be just as tasty. Massage the chopped kale with your hands until the leaves become tender. This quinoa kale salad with cranberries and. The sweetness of dried cranberries balanced the bitterness of the kale, and toasted almonds added an amazing, nutty crunch. Place the kale in the bottom of a medium bowl. 1/3 cup dried quinoa (makes about 3/4 cup cooked quinoa; The finely chopped greens were incredibly tender (versus tough and chewy) and subtly dressed with lemon, olive oil and a hint of garlic.

Quinoa Salad with Kale, Cranberries and Mint
from householdcooking.com

Add olive oil and ¼ teaspoon of kosher salt to the kale. Place the kale in the bottom of a medium bowl. The finely chopped greens were incredibly tender (versus tough and chewy) and subtly dressed with lemon, olive oil and a hint of garlic. We use blue cheese in this salad, but feta, parmesan, goat cheese or manchego would be just as tasty. Massage the chopped kale with your hands until the leaves become tender. This kale quinoa salad is packed with flavor and. 1/3 cup dried quinoa (makes about 3/4 cup cooked quinoa; The sweetness of dried cranberries balanced the bitterness of the kale, and toasted almonds added an amazing, nutty crunch. This quinoa kale salad with cranberries and. Makes 4 servings, double or triple this for a holiday side.

Quinoa Salad with Kale, Cranberries and Mint

Kale And Quinoa Salad With Cranberries This quinoa kale salad with cranberries and. We use blue cheese in this salad, but feta, parmesan, goat cheese or manchego would be just as tasty. 1/3 cup dried quinoa (makes about 3/4 cup cooked quinoa; Massage the chopped kale with your hands until the leaves become tender. Place the kale in the bottom of a medium bowl. The sweetness of dried cranberries balanced the bitterness of the kale, and toasted almonds added an amazing, nutty crunch. The finely chopped greens were incredibly tender (versus tough and chewy) and subtly dressed with lemon, olive oil and a hint of garlic. Add olive oil and ¼ teaspoon of kosher salt to the kale. Makes 4 servings, double or triple this for a holiday side. This kale quinoa salad is packed with flavor and. This quinoa kale salad with cranberries and.

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