Boneless Chuck Roast Macros at Jasper Gunson blog

Boneless Chuck Roast Macros. 186 rows a pie chart showing the macro nutrient components for beef chuck pot roast (trimmed to 0 inch fat). 60% fat, 0% carbs, 40% protein. 4 oz of boneless beef chuck roast (thrive market) contains 190 calories. The macronutrient breakdown is 2% carbs, 47% fat, and 51% protein. While the exact number of calories in a chuck roast can vary. This food consists of 58.9% water, 33.4%. 1 serving (3 oz) of beef chuck (shoulder clod, top blade, steak, separable lean and fat, trimmed to 0 fat, all grades, cooked, grilled) contains 189. A standard serving (about 3 ounces) of chuck roast gives about 23 grams of protein and 17 grams of fat, with virtually zero carbs, making it a great low. Nutrients of note include 2.7 milligrams iron, 174.6 milligrams phosphorus, 195.6 milligrams potassium, 7.6 milligrams zinc, 19.9 micrograms of selenium and 231 milligrams of cholesterol. Calories, fat, protein, and carbohydrate values for for chuck roast and other related foods. There are 606 calories in 8 ounces of boneless roast beef.

186 rows a pie chart showing the macro nutrient components for beef chuck pot roast (trimmed to 0 inch fat). 4 oz of boneless beef chuck roast (thrive market) contains 190 calories. Calories, fat, protein, and carbohydrate values for for chuck roast and other related foods. There are 606 calories in 8 ounces of boneless roast beef. A standard serving (about 3 ounces) of chuck roast gives about 23 grams of protein and 17 grams of fat, with virtually zero carbs, making it a great low. The macronutrient breakdown is 2% carbs, 47% fat, and 51% protein. 1 serving (3 oz) of beef chuck (shoulder clod, top blade, steak, separable lean and fat, trimmed to 0 fat, all grades, cooked, grilled) contains 189. 60% fat, 0% carbs, 40% protein. While the exact number of calories in a chuck roast can vary. This food consists of 58.9% water, 33.4%.

Boneless Chuck Roast McConnell Meats and Farm Market

Boneless Chuck Roast Macros There are 606 calories in 8 ounces of boneless roast beef. Calories, fat, protein, and carbohydrate values for for chuck roast and other related foods. While the exact number of calories in a chuck roast can vary. This food consists of 58.9% water, 33.4%. The macronutrient breakdown is 2% carbs, 47% fat, and 51% protein. 60% fat, 0% carbs, 40% protein. 1 serving (3 oz) of beef chuck (shoulder clod, top blade, steak, separable lean and fat, trimmed to 0 fat, all grades, cooked, grilled) contains 189. 186 rows a pie chart showing the macro nutrient components for beef chuck pot roast (trimmed to 0 inch fat). Nutrients of note include 2.7 milligrams iron, 174.6 milligrams phosphorus, 195.6 milligrams potassium, 7.6 milligrams zinc, 19.9 micrograms of selenium and 231 milligrams of cholesterol. 4 oz of boneless beef chuck roast (thrive market) contains 190 calories. A standard serving (about 3 ounces) of chuck roast gives about 23 grams of protein and 17 grams of fat, with virtually zero carbs, making it a great low. There are 606 calories in 8 ounces of boneless roast beef.