Healthy Fennel Gratin at Jasper Gunson blog

Healthy Fennel Gratin. A lovely side for lighter fare, such chicken or fish, and would also work well as a dressy side for a holiday meal. It can be prepared up to a day ahead of time. This fennel au gratin recipe is quite frankly wonderful. Just to up the ante, this fennel gratin recipe is topped with fresh, chunky breadcrumbs that become golden in the oven for a crispy crunch that contrasts against the creamy gratin below. Plus by swapping potatoes for. Enter this decadently rich and creamy vegan and whole30 gratin that tastes like it is packed with dairy! Fennel braised in cream until it's soft and baked under a crunchy blanket of breadcrumbs, herbs, and pecorino romano is a bright and original take on the original scalloped potato. Fennel has a special affinity for parmesan, and in this simple gratin fennel wedges are tossed with breadcrumbs, mozzarella and parm, and baked until golden brown. Arrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly.

Fennel au gratin Biological Cuisine
from www.biologicalcuisine.com

Just to up the ante, this fennel gratin recipe is topped with fresh, chunky breadcrumbs that become golden in the oven for a crispy crunch that contrasts against the creamy gratin below. It can be prepared up to a day ahead of time. This fennel au gratin recipe is quite frankly wonderful. Enter this decadently rich and creamy vegan and whole30 gratin that tastes like it is packed with dairy! Fennel braised in cream until it's soft and baked under a crunchy blanket of breadcrumbs, herbs, and pecorino romano is a bright and original take on the original scalloped potato. A lovely side for lighter fare, such chicken or fish, and would also work well as a dressy side for a holiday meal. Fennel has a special affinity for parmesan, and in this simple gratin fennel wedges are tossed with breadcrumbs, mozzarella and parm, and baked until golden brown. Plus by swapping potatoes for. Arrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly.

Fennel au gratin Biological Cuisine

Healthy Fennel Gratin Enter this decadently rich and creamy vegan and whole30 gratin that tastes like it is packed with dairy! Plus by swapping potatoes for. Fennel braised in cream until it's soft and baked under a crunchy blanket of breadcrumbs, herbs, and pecorino romano is a bright and original take on the original scalloped potato. Enter this decadently rich and creamy vegan and whole30 gratin that tastes like it is packed with dairy! This fennel au gratin recipe is quite frankly wonderful. Arrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly. Fennel has a special affinity for parmesan, and in this simple gratin fennel wedges are tossed with breadcrumbs, mozzarella and parm, and baked until golden brown. It can be prepared up to a day ahead of time. Just to up the ante, this fennel gratin recipe is topped with fresh, chunky breadcrumbs that become golden in the oven for a crispy crunch that contrasts against the creamy gratin below. A lovely side for lighter fare, such chicken or fish, and would also work well as a dressy side for a holiday meal.

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