Eggplant With Plum Sauce at Rick Carruthers blog

Eggplant With Plum Sauce. The eggplant pieces are so tender, they almost melt in your mouth. This recipe tells you how to get the right texture with as little oil as possible. Boil the water first then place the eggplant into the steamer. It is finished with plum sauce to give a delicious sweet/sour flavour. Add ginger and garlic, let it sizzle for 10 seconds or so. Mix plum sauce, soy sauce and water. This is a quick and easy chinese eggplant recipe with a sweet and tangy garlic sauce. Heat up oil in a wok over high heat. It is rich and creamy. It adds lovely flavor to grilled tender japanese. Tender eggplant tossed in a flavorful sweet and savory sauce with a spicy kick. We call for long and tender japanese.

Stirfried eggplant with plum sauce (苏梅酱茄子) Recipe Plum sauce
from www.pinterest.com

This is a quick and easy chinese eggplant recipe with a sweet and tangy garlic sauce. It is rich and creamy. It is finished with plum sauce to give a delicious sweet/sour flavour. This recipe tells you how to get the right texture with as little oil as possible. Tender eggplant tossed in a flavorful sweet and savory sauce with a spicy kick. Boil the water first then place the eggplant into the steamer. We call for long and tender japanese. It adds lovely flavor to grilled tender japanese. The eggplant pieces are so tender, they almost melt in your mouth. Mix plum sauce, soy sauce and water.

Stirfried eggplant with plum sauce (苏梅酱茄子) Recipe Plum sauce

Eggplant With Plum Sauce We call for long and tender japanese. Heat up oil in a wok over high heat. We call for long and tender japanese. The eggplant pieces are so tender, they almost melt in your mouth. Mix plum sauce, soy sauce and water. This recipe tells you how to get the right texture with as little oil as possible. It adds lovely flavor to grilled tender japanese. It is finished with plum sauce to give a delicious sweet/sour flavour. Add ginger and garlic, let it sizzle for 10 seconds or so. This is a quick and easy chinese eggplant recipe with a sweet and tangy garlic sauce. Tender eggplant tossed in a flavorful sweet and savory sauce with a spicy kick. Boil the water first then place the eggplant into the steamer. It is rich and creamy.

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