Nutmeg Donuts at Kristen Benjamin blog

Nutmeg Donuts. This cake donut recipe is simple to make, lightly spiced with cinnamon and nutmeg, and delicious coated with cinnamon sugar or a powdered sugar glaze. Add cinnamon as well as a little nutmeg—it truly gives these donuts that special bakery taste and aroma. Yes, you can make old fashioned donuts at home with only a handful of basic ingredients — and no yeast! Just like your favorite bakery treat, these sour cream cake doughnuts have a crisp, golden. Beautifully burnished cake doughnuts, lightly sweetened and heavily spiced with nutmeg and cinnamon. A mixture of cinnamon and sugar finishes off these donuts. My grammy's recipe, updated and lovingly recreated to share with my own children. Serve up these cakey beauties plain or coated all around in cinnamon sugar. A dusting of sugar and freshly grated nutmeg adds a spicy crunch.

Nutmeg Glazed Pumpkin Spice Donuts — The Sweet & Sour Baker
from thesweetandsourbaker.com

Just like your favorite bakery treat, these sour cream cake doughnuts have a crisp, golden. Serve up these cakey beauties plain or coated all around in cinnamon sugar. Add cinnamon as well as a little nutmeg—it truly gives these donuts that special bakery taste and aroma. This cake donut recipe is simple to make, lightly spiced with cinnamon and nutmeg, and delicious coated with cinnamon sugar or a powdered sugar glaze. Yes, you can make old fashioned donuts at home with only a handful of basic ingredients — and no yeast! My grammy's recipe, updated and lovingly recreated to share with my own children. A mixture of cinnamon and sugar finishes off these donuts. A dusting of sugar and freshly grated nutmeg adds a spicy crunch. Beautifully burnished cake doughnuts, lightly sweetened and heavily spiced with nutmeg and cinnamon.

Nutmeg Glazed Pumpkin Spice Donuts — The Sweet & Sour Baker

Nutmeg Donuts Just like your favorite bakery treat, these sour cream cake doughnuts have a crisp, golden. Yes, you can make old fashioned donuts at home with only a handful of basic ingredients — and no yeast! Beautifully burnished cake doughnuts, lightly sweetened and heavily spiced with nutmeg and cinnamon. This cake donut recipe is simple to make, lightly spiced with cinnamon and nutmeg, and delicious coated with cinnamon sugar or a powdered sugar glaze. Add cinnamon as well as a little nutmeg—it truly gives these donuts that special bakery taste and aroma. Just like your favorite bakery treat, these sour cream cake doughnuts have a crisp, golden. A mixture of cinnamon and sugar finishes off these donuts. Serve up these cakey beauties plain or coated all around in cinnamon sugar. A dusting of sugar and freshly grated nutmeg adds a spicy crunch. My grammy's recipe, updated and lovingly recreated to share with my own children.

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