Baked Eggplant Napoleon at Francisco Donnelly blog

Baked Eggplant Napoleon. So what if you did the obvious (not!) and replaced the pastry with eggplant, and the cream with cheese and tomatoes? A hefty appetizer of richly embellished eggplant napoleons dressed only with my sweet roasted cherry tomatoes, fresh thyme from my porch pots, a pinch of smoked salt, and freshly cracked pepper. Heat oven to 350 degrees. Slices of eggplant are pan fried and sandwiched with basil, tomato and mozzarella cheese, then baked to perfection for a recipe that works as a side dish or an appetizer. These eggplant napoleon appetizers are stacked with slices of baked eggplant,. Place one eggplant on a baking sheet, and roast for one hour. Serve on a bed of mixed greens, drizzled with balsamic vinegar. Slice in half lengthwise, and scoop pulp into a. Eggplant napoleon is a simple, classy vegetarian dish that is so easy to make and is full of wholesome, cheesy flavor.

Eggplant Napoleon Fresh Mozzarella Galbani Cheese
from galbanicheese.com

A hefty appetizer of richly embellished eggplant napoleons dressed only with my sweet roasted cherry tomatoes, fresh thyme from my porch pots, a pinch of smoked salt, and freshly cracked pepper. Place one eggplant on a baking sheet, and roast for one hour. Eggplant napoleon is a simple, classy vegetarian dish that is so easy to make and is full of wholesome, cheesy flavor. Heat oven to 350 degrees. Slices of eggplant are pan fried and sandwiched with basil, tomato and mozzarella cheese, then baked to perfection for a recipe that works as a side dish or an appetizer. These eggplant napoleon appetizers are stacked with slices of baked eggplant,. So what if you did the obvious (not!) and replaced the pastry with eggplant, and the cream with cheese and tomatoes? Serve on a bed of mixed greens, drizzled with balsamic vinegar. Slice in half lengthwise, and scoop pulp into a.

Eggplant Napoleon Fresh Mozzarella Galbani Cheese

Baked Eggplant Napoleon Place one eggplant on a baking sheet, and roast for one hour. So what if you did the obvious (not!) and replaced the pastry with eggplant, and the cream with cheese and tomatoes? Place one eggplant on a baking sheet, and roast for one hour. A hefty appetizer of richly embellished eggplant napoleons dressed only with my sweet roasted cherry tomatoes, fresh thyme from my porch pots, a pinch of smoked salt, and freshly cracked pepper. These eggplant napoleon appetizers are stacked with slices of baked eggplant,. Eggplant napoleon is a simple, classy vegetarian dish that is so easy to make and is full of wholesome, cheesy flavor. Heat oven to 350 degrees. Slice in half lengthwise, and scoop pulp into a. Serve on a bed of mixed greens, drizzled with balsamic vinegar. Slices of eggplant are pan fried and sandwiched with basil, tomato and mozzarella cheese, then baked to perfection for a recipe that works as a side dish or an appetizer.

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