Cabbage Stir Fried Rice at Francisco Donnelly blog

Cabbage Stir Fried Rice. Shred cabbage using a box grater or for a faster option, use a food processor and pulse until the cabbage resembles rice. Among chinese cabbage recipes, this cabbage. Drain the water completely and pour 1 cup fresh water. This side dish will be on your table in about 30 minutes. Rinse half cup rice (serves 1 person) well a few times until the water runs clear. Cover and cook on a low heat until all of the water has evaporated and the rice is perfectly cooked. Turn off and keep covered for 5 mins. Bring it to a rolling boil and then reduce the heat. You only need to prepare a few ingredients; In a nonstick wok or large skillet, heat the oil. This recipe for cabbage fried rice is a great way to make a batch of fried rice using more cabbage than leftover rice. However, consider incorporating some elements, such as light soy sauce, sesame oil, and oyster sauce, for a different flavor.

This 4ingredient Thaistyle cabbage stir fry is easy to make
from www.pinterest.jp

Drain the water completely and pour 1 cup fresh water. Turn off and keep covered for 5 mins. You only need to prepare a few ingredients; In a nonstick wok or large skillet, heat the oil. Shred cabbage using a box grater or for a faster option, use a food processor and pulse until the cabbage resembles rice. Cover and cook on a low heat until all of the water has evaporated and the rice is perfectly cooked. Rinse half cup rice (serves 1 person) well a few times until the water runs clear. However, consider incorporating some elements, such as light soy sauce, sesame oil, and oyster sauce, for a different flavor. This side dish will be on your table in about 30 minutes. Bring it to a rolling boil and then reduce the heat.

This 4ingredient Thaistyle cabbage stir fry is easy to make

Cabbage Stir Fried Rice This recipe for cabbage fried rice is a great way to make a batch of fried rice using more cabbage than leftover rice. Cover and cook on a low heat until all of the water has evaporated and the rice is perfectly cooked. Turn off and keep covered for 5 mins. Drain the water completely and pour 1 cup fresh water. This recipe for cabbage fried rice is a great way to make a batch of fried rice using more cabbage than leftover rice. In a nonstick wok or large skillet, heat the oil. You only need to prepare a few ingredients; Rinse half cup rice (serves 1 person) well a few times until the water runs clear. Among chinese cabbage recipes, this cabbage. This side dish will be on your table in about 30 minutes. Bring it to a rolling boil and then reduce the heat. However, consider incorporating some elements, such as light soy sauce, sesame oil, and oyster sauce, for a different flavor. Shred cabbage using a box grater or for a faster option, use a food processor and pulse until the cabbage resembles rice.

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