Recipe For Bread Pudding With Fruit Cocktail at Francisco Donnelly blog

Recipe For Bread Pudding With Fruit Cocktail. 20 oz challah bread, ripped (about 8 cups) 3 cups lowfat milk; And depending on your guests’ preferences, you can substitute in your favorite canned fruit like apricots, peaches or pears. Can of fruit cocktail (take out the cherries) in 100% juice, drained. Can of diced peaches in 100% juice, drained ( or cut up slices if you can't find diced) In a separate mixing bowl, whisk eggs and pour over broken bread. 10 slices of bread, diced or torn. This fruity bread pudding is sure to become an instant family favorite! Pour equal amounts of the mixture into 2. 1/2 cup fat free half and half. A southern bread pudding using leftover french bread, a can of fruit and finished with a drizzle of whiskey sauce. Add the fruit cocktail, pineapple, pecans, and raisins, and then gently fold in the torn bread, making sure it soaks up the liquid ingredients. Old fashioned southern bread pudding. 1 h & 15 m. 10 slices of bread, diced 1 medium jar fruit cocktail, drained 4 eggs 1 quart of milk, lowfat is okay, but i prefer whole milk 2/3 cup of sugar 1 tbsp.

Apple Rum Raisin Bread Pudding Once Upon a Chef
from www.onceuponachef.com

And depending on your guests’ preferences, you can substitute in your favorite canned fruit like apricots, peaches or pears. Old fashioned southern bread pudding. This fruity bread pudding is sure to become an instant family favorite! 1/2 cup fat free half and half. In a separate mixing bowl, whisk eggs and pour over broken bread. Can of diced peaches in 100% juice, drained ( or cut up slices if you can't find diced) Pour equal amounts of the mixture into 2. 1 h & 15 m. 10 slices of bread, diced or torn. 10 slices of bread, diced 1 medium jar fruit cocktail, drained 4 eggs 1 quart of milk, lowfat is okay, but i prefer whole milk 2/3 cup of sugar 1 tbsp.

Apple Rum Raisin Bread Pudding Once Upon a Chef

Recipe For Bread Pudding With Fruit Cocktail In a separate mixing bowl, whisk eggs and pour over broken bread. Add the fruit cocktail, pineapple, pecans, and raisins, and then gently fold in the torn bread, making sure it soaks up the liquid ingredients. Can of diced peaches in 100% juice, drained ( or cut up slices if you can't find diced) 1/2 cup fat free half and half. 20 oz challah bread, ripped (about 8 cups) 3 cups lowfat milk; Pour equal amounts of the mixture into 2. In a separate mixing bowl, whisk eggs and pour over broken bread. And depending on your guests’ preferences, you can substitute in your favorite canned fruit like apricots, peaches or pears. A southern bread pudding using leftover french bread, a can of fruit and finished with a drizzle of whiskey sauce. 1 h & 15 m. Can of fruit cocktail (take out the cherries) in 100% juice, drained. This fruity bread pudding is sure to become an instant family favorite! Old fashioned southern bread pudding. 10 slices of bread, diced or torn. 10 slices of bread, diced 1 medium jar fruit cocktail, drained 4 eggs 1 quart of milk, lowfat is okay, but i prefer whole milk 2/3 cup of sugar 1 tbsp.

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