Dried Fig Jelly Recipe at Bob Wright blog

Dried Fig Jelly Recipe. Yes, you can use dried figs. Strain figs into a food. Indulge in the sweet, fruity goodness of this delectable preserve, perfect for spreading on toast or pairing with cheese. Can i use dried figs to make fig jam? Cook and stir for 7 minutes or until sugar has dissolved. Chop each fig into rustic pieces. For a smoother jam, process in a food processor. For a chunky jam, gently mush large pieces of figs with a fork or potato masher; If you can cut up some dried figs and add sugar, balsamic vinegar, water and lemon. Soak them in warm water for a few hours or overnight to rehydrate before using them in the recipe. Bring to a boil then reduce to a steady, rolling. Spoon jam into jars, leaving ¼ inch space and close.

Easy Balsamic Fig Jam Recipe Fig jam, Dried figs, Jam and jelly
from www.pinterest.com

For a smoother jam, process in a food processor. For a chunky jam, gently mush large pieces of figs with a fork or potato masher; Bring to a boil then reduce to a steady, rolling. Spoon jam into jars, leaving ¼ inch space and close. Strain figs into a food. Indulge in the sweet, fruity goodness of this delectable preserve, perfect for spreading on toast or pairing with cheese. Chop each fig into rustic pieces. Cook and stir for 7 minutes or until sugar has dissolved. If you can cut up some dried figs and add sugar, balsamic vinegar, water and lemon. Soak them in warm water for a few hours or overnight to rehydrate before using them in the recipe.

Easy Balsamic Fig Jam Recipe Fig jam, Dried figs, Jam and jelly

Dried Fig Jelly Recipe If you can cut up some dried figs and add sugar, balsamic vinegar, water and lemon. Can i use dried figs to make fig jam? Indulge in the sweet, fruity goodness of this delectable preserve, perfect for spreading on toast or pairing with cheese. Cook and stir for 7 minutes or until sugar has dissolved. Yes, you can use dried figs. For a smoother jam, process in a food processor. If you can cut up some dried figs and add sugar, balsamic vinegar, water and lemon. Spoon jam into jars, leaving ¼ inch space and close. Bring to a boil then reduce to a steady, rolling. Strain figs into a food. Chop each fig into rustic pieces. For a chunky jam, gently mush large pieces of figs with a fork or potato masher; Soak them in warm water for a few hours or overnight to rehydrate before using them in the recipe.

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