How To Cut Green Peppers Into Strips at Bob Wright blog

How To Cut Green Peppers Into Strips. Begin by slicing off one side of the bell pepper, creating a flat surface to work with. Turn the strips sideways and chop them. Slice the bell peppers into thin strips, then align. Use a sharp chef’s knife to cut off the top of the bell pepper and a small part of the bottom. Bell peppers cut into strips are perfect for dishes like shrimp fajitas and pepper steak. Bunch a few of the strips together, and cutting perpendicular to the strips, cut the strips into even squares or chunks of pepper. You've been cutting it all wrong! Place the flat side down and cut thin strips by running. The width of the strips may vary based on the recipe you’re making. Lay the bell pepper on its side on a cutting board. Lay the pepper flat on your cutting board, and cut the pepper into thick strips.

How to Cut a Bell Pepper (Professional Chef's Method!) Savory Nothings
from www.savorynothings.com

Turn the strips sideways and chop them. Slice the bell peppers into thin strips, then align. Lay the pepper flat on your cutting board, and cut the pepper into thick strips. The width of the strips may vary based on the recipe you’re making. Bunch a few of the strips together, and cutting perpendicular to the strips, cut the strips into even squares or chunks of pepper. Place the flat side down and cut thin strips by running. Lay the bell pepper on its side on a cutting board. Use a sharp chef’s knife to cut off the top of the bell pepper and a small part of the bottom. Bell peppers cut into strips are perfect for dishes like shrimp fajitas and pepper steak. You've been cutting it all wrong!

How to Cut a Bell Pepper (Professional Chef's Method!) Savory Nothings

How To Cut Green Peppers Into Strips Slice the bell peppers into thin strips, then align. Lay the bell pepper on its side on a cutting board. Bell peppers cut into strips are perfect for dishes like shrimp fajitas and pepper steak. Slice the bell peppers into thin strips, then align. The width of the strips may vary based on the recipe you’re making. Bunch a few of the strips together, and cutting perpendicular to the strips, cut the strips into even squares or chunks of pepper. You've been cutting it all wrong! Turn the strips sideways and chop them. Begin by slicing off one side of the bell pepper, creating a flat surface to work with. Lay the pepper flat on your cutting board, and cut the pepper into thick strips. Place the flat side down and cut thin strips by running. Use a sharp chef’s knife to cut off the top of the bell pepper and a small part of the bottom.

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