Eggplant Caponata Toast at Ella Hogarth blog

Eggplant Caponata Toast. You’ll love the combination of savory, sweet, and sour flavors in this creamy eggplant caponata with onions, tomato and olives! Serve on crostini with fresh basil for garnish! Caponata is a traditional sicilian dish that has been enjoyed for centuries. Caponata is an italian appetizer bursting with flavor! We’re sharing our family recipe for sicilian eggplant caponata, a classic sicilian appetizer that’s big on flavor and simple to make — plus it’s versatile enough to serve as an appetizer or added in with your favorite pasta! This eggplant caponata recipe is a delicious take on the sweet and sour sicilian appetizer. Eggplant caponatini or caponata is a delicious appetizer made with marinated eggplant and tomato with olives, onions, garlic, and capers. It's served as a topping for toast or crostini and is a great addition to any sandwich. Eggplant and mediterranean vegetables make a tangy, garlicky spread that’s perfect over crusty bread.

Caponata on Toast with Burrata • The Cook Report
from thecookreport.co.uk

You’ll love the combination of savory, sweet, and sour flavors in this creamy eggplant caponata with onions, tomato and olives! Eggplant and mediterranean vegetables make a tangy, garlicky spread that’s perfect over crusty bread. It's served as a topping for toast or crostini and is a great addition to any sandwich. Caponata is a traditional sicilian dish that has been enjoyed for centuries. Caponata is an italian appetizer bursting with flavor! Eggplant caponatini or caponata is a delicious appetizer made with marinated eggplant and tomato with olives, onions, garlic, and capers. This eggplant caponata recipe is a delicious take on the sweet and sour sicilian appetizer. We’re sharing our family recipe for sicilian eggplant caponata, a classic sicilian appetizer that’s big on flavor and simple to make — plus it’s versatile enough to serve as an appetizer or added in with your favorite pasta! Serve on crostini with fresh basil for garnish!

Caponata on Toast with Burrata • The Cook Report

Eggplant Caponata Toast Serve on crostini with fresh basil for garnish! This eggplant caponata recipe is a delicious take on the sweet and sour sicilian appetizer. You’ll love the combination of savory, sweet, and sour flavors in this creamy eggplant caponata with onions, tomato and olives! We’re sharing our family recipe for sicilian eggplant caponata, a classic sicilian appetizer that’s big on flavor and simple to make — plus it’s versatile enough to serve as an appetizer or added in with your favorite pasta! Serve on crostini with fresh basil for garnish! Eggplant caponatini or caponata is a delicious appetizer made with marinated eggplant and tomato with olives, onions, garlic, and capers. It's served as a topping for toast or crostini and is a great addition to any sandwich. Eggplant and mediterranean vegetables make a tangy, garlicky spread that’s perfect over crusty bread. Caponata is an italian appetizer bursting with flavor! Caponata is a traditional sicilian dish that has been enjoyed for centuries.

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