Beet Kvass Vinegar at Lula Atchley blog

Beet Kvass Vinegar. Simply delicious and nutritious, beet kvass is a fermented drink made from beets, salt, and water. Beet kvass is a tonic that cleanses the blood and helps detoxify the liver. It can be added to soups (particularly borsht) or added to a vinaigrette. Salty and sour, beet kvass is similar and definitely an acquired taste. For an extra flavor kick, use some of the beet kvass in place of vinegar when you make your salad dressing. It can also work as a great option for soups and salad dressings. As a fermented drink, it also aids in digestion. Store in the fridge but don’t freeze as freezing reduces the probiotic effects of the kvass. Have you ever tried beet kvass? If you have made sauerkraut or.

Frugal Home and Health Beet Kvass LactoFermented Super Tonic HowTo Tutorial
from frugalhomeandhealth.blogspot.com

For an extra flavor kick, use some of the beet kvass in place of vinegar when you make your salad dressing. As a fermented drink, it also aids in digestion. Beet kvass is a tonic that cleanses the blood and helps detoxify the liver. It can be added to soups (particularly borsht) or added to a vinaigrette. Simply delicious and nutritious, beet kvass is a fermented drink made from beets, salt, and water. Salty and sour, beet kvass is similar and definitely an acquired taste. Have you ever tried beet kvass? Store in the fridge but don’t freeze as freezing reduces the probiotic effects of the kvass. It can also work as a great option for soups and salad dressings. If you have made sauerkraut or.

Frugal Home and Health Beet Kvass LactoFermented Super Tonic HowTo Tutorial

Beet Kvass Vinegar Store in the fridge but don’t freeze as freezing reduces the probiotic effects of the kvass. As a fermented drink, it also aids in digestion. For an extra flavor kick, use some of the beet kvass in place of vinegar when you make your salad dressing. Beet kvass is a tonic that cleanses the blood and helps detoxify the liver. If you have made sauerkraut or. It can be added to soups (particularly borsht) or added to a vinaigrette. Store in the fridge but don’t freeze as freezing reduces the probiotic effects of the kvass. Salty and sour, beet kvass is similar and definitely an acquired taste. It can also work as a great option for soups and salad dressings. Simply delicious and nutritious, beet kvass is a fermented drink made from beets, salt, and water. Have you ever tried beet kvass?

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