Cooking Red Plums at Lawrence Savage blog

Cooking Red Plums. Gently spiced, these poached or stewed plums make wonderful accompaniment to autumnal breakfast and go so well with warming porridge, yogurt, crunchy granola or. There are just a few ingredients, but there is so much flavor. Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. Stewing plums is a great way to use up an abundance of this beautiful tangy and sweet fruit. Place dried plums in a bowl,. This easy stewed plums recipe, bursting with the warmth of cinnamon and a hint of lemon zest, requires just 4 ingredients. Gently heat and stir until the plums are soft adding more water as necessary. They taste so nice atop vanilla ice cream, cake, or even oatmeal or yogurt for a breakfast treat! These stewed plums with cinnamon are perfect to serve with pancakes, porridge, or granola over cheesecakes or ice cream. By cooking in sweetened liquid seasoned with orange and cinnamon, the plums become tender, soft and sweet. These stewed plums are incredible. Score the plums around the middles with a sharp knife.

Sliced Red Plums Ready for Cooking in a Baking Dish with Fresh Mint
from www.dreamstime.com

Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. Gently heat and stir until the plums are soft adding more water as necessary. These stewed plums are incredible. Score the plums around the middles with a sharp knife. Gently spiced, these poached or stewed plums make wonderful accompaniment to autumnal breakfast and go so well with warming porridge, yogurt, crunchy granola or. Stewing plums is a great way to use up an abundance of this beautiful tangy and sweet fruit. These stewed plums with cinnamon are perfect to serve with pancakes, porridge, or granola over cheesecakes or ice cream. By cooking in sweetened liquid seasoned with orange and cinnamon, the plums become tender, soft and sweet. There are just a few ingredients, but there is so much flavor. They taste so nice atop vanilla ice cream, cake, or even oatmeal or yogurt for a breakfast treat!

Sliced Red Plums Ready for Cooking in a Baking Dish with Fresh Mint

Cooking Red Plums These stewed plums are incredible. By cooking in sweetened liquid seasoned with orange and cinnamon, the plums become tender, soft and sweet. There are just a few ingredients, but there is so much flavor. Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. This easy stewed plums recipe, bursting with the warmth of cinnamon and a hint of lemon zest, requires just 4 ingredients. These stewed plums are incredible. These stewed plums with cinnamon are perfect to serve with pancakes, porridge, or granola over cheesecakes or ice cream. Place dried plums in a bowl,. Gently heat and stir until the plums are soft adding more water as necessary. Gently spiced, these poached or stewed plums make wonderful accompaniment to autumnal breakfast and go so well with warming porridge, yogurt, crunchy granola or. Score the plums around the middles with a sharp knife. Stewing plums is a great way to use up an abundance of this beautiful tangy and sweet fruit. They taste so nice atop vanilla ice cream, cake, or even oatmeal or yogurt for a breakfast treat!

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