Mongolian Hot Pot Dipping Sauce Recipe at Susanne Lumpkin blog

Mongolian Hot Pot Dipping Sauce Recipe. The dipping sauce is rich and flavorful, made with roasted sesame paste (or peanut butter), soy sauce, sesame oil, sherry, vinegar, sugar and spicy red chili oil. Made with lamb, bean thread noodles, spinach, chinese cabbage, and a blend. Finish with a few drops of chinese hot pepper oil. Ingredients 6 cups stock, lamb or chicken stock Experience the flavors of asia with this mongolian hot pot recipe. Add the reserved marinade, stock, water, and hoison sauce. Suggested dipping sauces include soy sauce, sesame paste, preserved (fermented) bean curd, chili oil, hoisin sauce, and red rice vinegar. Return the beef to the wok or pot, cooking just long enough for the beef to heat through.

Mongolian Hot Pot ThriftyFun
from www.thriftyfun.com

Ingredients 6 cups stock, lamb or chicken stock The dipping sauce is rich and flavorful, made with roasted sesame paste (or peanut butter), soy sauce, sesame oil, sherry, vinegar, sugar and spicy red chili oil. Experience the flavors of asia with this mongolian hot pot recipe. Return the beef to the wok or pot, cooking just long enough for the beef to heat through. Made with lamb, bean thread noodles, spinach, chinese cabbage, and a blend. Add the reserved marinade, stock, water, and hoison sauce. Finish with a few drops of chinese hot pepper oil. Suggested dipping sauces include soy sauce, sesame paste, preserved (fermented) bean curd, chili oil, hoisin sauce, and red rice vinegar.

Mongolian Hot Pot ThriftyFun

Mongolian Hot Pot Dipping Sauce Recipe Experience the flavors of asia with this mongolian hot pot recipe. Made with lamb, bean thread noodles, spinach, chinese cabbage, and a blend. The dipping sauce is rich and flavorful, made with roasted sesame paste (or peanut butter), soy sauce, sesame oil, sherry, vinegar, sugar and spicy red chili oil. Suggested dipping sauces include soy sauce, sesame paste, preserved (fermented) bean curd, chili oil, hoisin sauce, and red rice vinegar. Experience the flavors of asia with this mongolian hot pot recipe. Finish with a few drops of chinese hot pepper oil. Ingredients 6 cups stock, lamb or chicken stock Add the reserved marinade, stock, water, and hoison sauce. Return the beef to the wok or pot, cooking just long enough for the beef to heat through.

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