What Is Appleton Rum Made From at Sandra Hernandez blog

What Is Appleton Rum Made From. We harvest our sugarcane, source water from our limestone spring and meticulously manage the fermentation, distillation and aging processes. They produce a wide variety of aged rums, as well as standard gold and white rums. Appleton estate is a sugar estate and distillery in jamaica that has been handcrafting rums since 1749. To hear spence describe it, appleton is as jamaican as reggae as they use local, soft and sweet water that is added to molasses, along with specially cultured and locally produced. It comes from what we call limestone water, which is also a requirement of jamaican rum and appleton estate rum, which kind of softens the final product and makes it a little sweeter, says hall. This is unique in what is quite a fragmented rum industry. Since 1749 we’ve been a part. We have joy spence, the world’s first female master blender, who has been at the helm for 35 years, creating a vision for the brand. Plus we have 11,500 acres of sugar cane from the estate that is fermented, distilled, blended and aged. Only sugarcane from the estate which covers around 11,000 acres is used. Rum's production origins can be traced back to local sugarcane fields, where farmers delighted in the discovery that molasses could be fermented into alcohol. Today, appleton estate is considered one of the finest rums in the world.

We harvest our sugarcane, source water from our limestone spring and meticulously manage the fermentation, distillation and aging processes. Appleton estate is a sugar estate and distillery in jamaica that has been handcrafting rums since 1749. Today, appleton estate is considered one of the finest rums in the world. Only sugarcane from the estate which covers around 11,000 acres is used. Plus we have 11,500 acres of sugar cane from the estate that is fermented, distilled, blended and aged. Since 1749 we’ve been a part. It comes from what we call limestone water, which is also a requirement of jamaican rum and appleton estate rum, which kind of softens the final product and makes it a little sweeter, says hall. To hear spence describe it, appleton is as jamaican as reggae as they use local, soft and sweet water that is added to molasses, along with specially cultured and locally produced. We have joy spence, the world’s first female master blender, who has been at the helm for 35 years, creating a vision for the brand. Rum's production origins can be traced back to local sugarcane fields, where farmers delighted in the discovery that molasses could be fermented into alcohol.

Review Appleton Estate Signature Blend Rum ThirtyOne Whiskey

What Is Appleton Rum Made From We harvest our sugarcane, source water from our limestone spring and meticulously manage the fermentation, distillation and aging processes. Only sugarcane from the estate which covers around 11,000 acres is used. Plus we have 11,500 acres of sugar cane from the estate that is fermented, distilled, blended and aged. We have joy spence, the world’s first female master blender, who has been at the helm for 35 years, creating a vision for the brand. We harvest our sugarcane, source water from our limestone spring and meticulously manage the fermentation, distillation and aging processes. Since 1749 we’ve been a part. To hear spence describe it, appleton is as jamaican as reggae as they use local, soft and sweet water that is added to molasses, along with specially cultured and locally produced. Today, appleton estate is considered one of the finest rums in the world. Appleton estate is a sugar estate and distillery in jamaica that has been handcrafting rums since 1749. They produce a wide variety of aged rums, as well as standard gold and white rums. This is unique in what is quite a fragmented rum industry. It comes from what we call limestone water, which is also a requirement of jamaican rum and appleton estate rum, which kind of softens the final product and makes it a little sweeter, says hall. Rum's production origins can be traced back to local sugarcane fields, where farmers delighted in the discovery that molasses could be fermented into alcohol.