Vinegar Mason Jar at William Fellows blog

Vinegar Mason Jar. I use bpa free plastic mason jar lids for my raw cider vinegar when i need to store it in mason jars. 2) put the fruit/scraps/bits into your mason jar. all you need to do is combine shredded cabbage with some salt and pack it into a container. White wine vinegar or apple cider vinegar work great, though you can use any type of vinegar that contains at least 5% or more acidity. working one handful at a time, pack the sauerkraut into the mason jar, using your fist to tamp the cabbage in tightly. mason jars work well to, though i’ve found that the vinegar corrodes the lids (unless they’re sealed in a water bath canner, which would kill the vinegar, so it’s not a great option). You can use a crock if. Continue to do this until the jar is.

How to Make Custom Vinegar With Leftover Wine Epicurious
from www.epicurious.com

2) put the fruit/scraps/bits into your mason jar. White wine vinegar or apple cider vinegar work great, though you can use any type of vinegar that contains at least 5% or more acidity. working one handful at a time, pack the sauerkraut into the mason jar, using your fist to tamp the cabbage in tightly. You can use a crock if. mason jars work well to, though i’ve found that the vinegar corrodes the lids (unless they’re sealed in a water bath canner, which would kill the vinegar, so it’s not a great option). all you need to do is combine shredded cabbage with some salt and pack it into a container. Continue to do this until the jar is. I use bpa free plastic mason jar lids for my raw cider vinegar when i need to store it in mason jars.

How to Make Custom Vinegar With Leftover Wine Epicurious

Vinegar Mason Jar mason jars work well to, though i’ve found that the vinegar corrodes the lids (unless they’re sealed in a water bath canner, which would kill the vinegar, so it’s not a great option). all you need to do is combine shredded cabbage with some salt and pack it into a container. Continue to do this until the jar is. working one handful at a time, pack the sauerkraut into the mason jar, using your fist to tamp the cabbage in tightly. I use bpa free plastic mason jar lids for my raw cider vinegar when i need to store it in mason jars. 2) put the fruit/scraps/bits into your mason jar. mason jars work well to, though i’ve found that the vinegar corrodes the lids (unless they’re sealed in a water bath canner, which would kill the vinegar, so it’s not a great option). White wine vinegar or apple cider vinegar work great, though you can use any type of vinegar that contains at least 5% or more acidity. You can use a crock if.

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