Deep Frying In Cast Iron Wok at Dorothy Olin blog

Deep Frying In Cast Iron Wok. Learn techniques for deep frying in a wok and how it can elevate your kitchen. It's true that the wok's sloped sides mean you'll need more oil to achieve a comparable depth, but that's the only way in which a wok is inferior. How to deep fry in a wok. Or use a carbon steel, stainless. Using a wok to deep fry is a great way to achieve that perfect crunch while also being versatile and easy to use. You can deep fry any food in a wok that you would in a deep fryer, dutch oven, or other pot. The amount of oil needed varies by recipe, but you certainly won't have to fill the. In a wok or deep pot, add your frying oil (it should be at a depth of a few inches). When most people think of woks, stir fry, steaming, perfectly crispy fried. You can flip them over with ease! Heat the oil to 350°f.

Klee PreSeasoned Cast Iron Wok Pan with Wood Wok Lid and Handles 14" Large Wok Pan with Flat
from www.nellisauction.com

Or use a carbon steel, stainless. The amount of oil needed varies by recipe, but you certainly won't have to fill the. You can flip them over with ease! Heat the oil to 350°f. Using a wok to deep fry is a great way to achieve that perfect crunch while also being versatile and easy to use. When most people think of woks, stir fry, steaming, perfectly crispy fried. In a wok or deep pot, add your frying oil (it should be at a depth of a few inches). How to deep fry in a wok. It's true that the wok's sloped sides mean you'll need more oil to achieve a comparable depth, but that's the only way in which a wok is inferior. You can deep fry any food in a wok that you would in a deep fryer, dutch oven, or other pot.

Klee PreSeasoned Cast Iron Wok Pan with Wood Wok Lid and Handles 14" Large Wok Pan with Flat

Deep Frying In Cast Iron Wok You can deep fry any food in a wok that you would in a deep fryer, dutch oven, or other pot. Using a wok to deep fry is a great way to achieve that perfect crunch while also being versatile and easy to use. When most people think of woks, stir fry, steaming, perfectly crispy fried. Heat the oil to 350°f. You can flip them over with ease! Or use a carbon steel, stainless. The amount of oil needed varies by recipe, but you certainly won't have to fill the. It's true that the wok's sloped sides mean you'll need more oil to achieve a comparable depth, but that's the only way in which a wok is inferior. How to deep fry in a wok. Learn techniques for deep frying in a wok and how it can elevate your kitchen. In a wok or deep pot, add your frying oil (it should be at a depth of a few inches). You can deep fry any food in a wok that you would in a deep fryer, dutch oven, or other pot.

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