Goat Cheese Fig Recipe at Dorothy Olin blog

Goat Cheese Fig Recipe. So easy, and so flavourful without having to roast figs! Arrange goat cheese in center of dish and surround. 12 slices sourdough bread, for serving. Simply slice fresh figs in half, top with soft goat cheese, then drizzle with warmed honey! Cut each toast crosswise to make appetizers. Cut goat cheese into 6 thick slices. Add goat cheese rounds in an even layer to cover the bottom of the skillet. Spread a layer of the cheese on the fig spread, leaving the edges of the fig spread visible. 2 pounds fresh ripe purple figs, stems removed and halved lengthwise. Serves 6 to 8 | level: 8 ounces creamy goat cheese, such as montrachet, for serving. Sprinkle lightly with salt and pepper. Kosher salt and freshly ground black pepper. Heat oven to 400 degrees. You're not roasting figs in the oven, so it's a healthy snack you can whip up at the last minute.

BAKED FIGS with GOAT CHEESE Great Holiday Appetizer — Pimp My Recipe
from www.pimpmyrecipe.com

Serves 6 to 8 | level: Heat oven to 400 degrees. Simply slice fresh figs in half, top with soft goat cheese, then drizzle with warmed honey! Sprinkle lightly with salt and pepper. So easy, and so flavourful without having to roast figs! Add goat cheese rounds in an even layer to cover the bottom of the skillet. Cut each toast crosswise to make appetizers. Spread a layer of the cheese on the fig spread, leaving the edges of the fig spread visible. 12 slices sourdough bread, for serving. You're not roasting figs in the oven, so it's a healthy snack you can whip up at the last minute.

BAKED FIGS with GOAT CHEESE Great Holiday Appetizer — Pimp My Recipe

Goat Cheese Fig Recipe Cut each toast crosswise to make appetizers. Cut goat cheese into 6 thick slices. Arrange goat cheese in center of dish and surround. Heat oven to 400 degrees. Add goat cheese rounds in an even layer to cover the bottom of the skillet. So easy, and so flavourful without having to roast figs! Kosher salt and freshly ground black pepper. Sprinkle lightly with salt and pepper. 8 ounces creamy goat cheese, such as montrachet, for serving. 12 slices sourdough bread, for serving. Spread a layer of the cheese on the fig spread, leaving the edges of the fig spread visible. You're not roasting figs in the oven, so it's a healthy snack you can whip up at the last minute. 2 pounds fresh ripe purple figs, stems removed and halved lengthwise. Cut each toast crosswise to make appetizers. Serves 6 to 8 | level: Simply slice fresh figs in half, top with soft goat cheese, then drizzle with warmed honey!

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