Fruit Candy On A Stick at Nell Hansen blog

Fruit Candy On A Stick. Once cooled (which they do immediately!), they turn into these delicious, crunchy, crispy, hard candy like shells on warm, juicy and delicious fruits on a stick! This asian snack is brilliantly coloured and makes any fruit look like a glossy. Tanghulu (/ tɑːŋˈhuːluː / ⓘ) or tang hulu (traditional chinese: Bing tanghulu candied hawthorn stick or 冰糖葫蘆. Besides being super cool and fun to eat and super yummilicious to boot, these lovely traditional chinese hard caramel coated fruit skewers also have the coolest name: Learn the secret to making the perfect tanghulu or candied fruit from strawberries, grapes, or tangerine! Tanghulu is a traditional chinese street food snack that features fresh fruit skewered on long bamboo sticks and covered in a clear sugar shell.

Strawberry Fruit Candy, MyeongDong(Korean Street Food) YouTube
from www.youtube.com

This asian snack is brilliantly coloured and makes any fruit look like a glossy. Once cooled (which they do immediately!), they turn into these delicious, crunchy, crispy, hard candy like shells on warm, juicy and delicious fruits on a stick! Bing tanghulu candied hawthorn stick or 冰糖葫蘆. Besides being super cool and fun to eat and super yummilicious to boot, these lovely traditional chinese hard caramel coated fruit skewers also have the coolest name: Tanghulu is a traditional chinese street food snack that features fresh fruit skewered on long bamboo sticks and covered in a clear sugar shell. Tanghulu (/ tɑːŋˈhuːluː / ⓘ) or tang hulu (traditional chinese: Learn the secret to making the perfect tanghulu or candied fruit from strawberries, grapes, or tangerine!

Strawberry Fruit Candy, MyeongDong(Korean Street Food) YouTube

Fruit Candy On A Stick This asian snack is brilliantly coloured and makes any fruit look like a glossy. Bing tanghulu candied hawthorn stick or 冰糖葫蘆. This asian snack is brilliantly coloured and makes any fruit look like a glossy. Tanghulu is a traditional chinese street food snack that features fresh fruit skewered on long bamboo sticks and covered in a clear sugar shell. Learn the secret to making the perfect tanghulu or candied fruit from strawberries, grapes, or tangerine! Tanghulu (/ tɑːŋˈhuːluː / ⓘ) or tang hulu (traditional chinese: Once cooled (which they do immediately!), they turn into these delicious, crunchy, crispy, hard candy like shells on warm, juicy and delicious fruits on a stick! Besides being super cool and fun to eat and super yummilicious to boot, these lovely traditional chinese hard caramel coated fruit skewers also have the coolest name:

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