At Home Espresso Martini Recipe at Sandra Wiley blog

At Home Espresso Martini Recipe. Cover half of top of glass with a paper towel. Add vodka, espresso, kahula and, if desired, simple syrup. But here’s a little trick i. Chill the glass in the freezer for a bit before pouring in your cocktail to keep it colder for longer. It’s easy to make at home! Just combine equal parts sugar and water, heat until dissolved, and cool. Cover and vigorously shake until outside of shaker is very frosty and foam forms, about 15 seconds. Dust the exposed half with espresso or cocoa powder. Step 2 double strain into a coupe glass. With only 5 simple ingredients, you can have this espresso martini recipe ready in only 5 minutes. Step 2 pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish, it desired. Step 1 in a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup. Garnished with a few coffee beans, this is the ultimate espresso martini recipe for every occasion. Shake very well, until a layer of foam develops on the surface of the liquid. You simply can't go wrong.

Step 2 pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish, it desired. You simply can't go wrong. It’s easy to make at home! Add vodka, espresso, kahula and, if desired, simple syrup. But here’s a little trick i. Dust the exposed half with espresso or cocoa powder. Chill the glass in the freezer for a bit before pouring in your cocktail to keep it colder for longer. Shake very well, until a layer of foam develops on the surface of the liquid. Step 2 double strain into a coupe glass. Just combine equal parts sugar and water, heat until dissolved, and cool.

3 Espresso Martini Recipes in 2020 Espresso martini, Martini recipes

At Home Espresso Martini Recipe But here’s a little trick i. Shake very well, until a layer of foam develops on the surface of the liquid. Make sure to use good quality espresso and spirits for the best results. But here’s a little trick i. Just combine equal parts sugar and water, heat until dissolved, and cool. Chill the glass in the freezer for a bit before pouring in your cocktail to keep it colder for longer. Dust the exposed half with espresso or cocoa powder. It’s easy to make at home! With only 5 simple ingredients, you can have this espresso martini recipe ready in only 5 minutes. Add vodka, espresso, kahula and, if desired, simple syrup. Step 2 double strain into a coupe glass. Cover and vigorously shake until outside of shaker is very frosty and foam forms, about 15 seconds. Cover half of top of glass with a paper towel. Step 2 pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish, it desired. You simply can't go wrong. Garnished with a few coffee beans, this is the ultimate espresso martini recipe for every occasion.