Cocktail Hot Dogs With Chili Sauce at Sandra Wiley blog

Cocktail Hot Dogs With Chili Sauce. Little smokies with grape jelly and chili sauce are a vintage dish that never goes out of style. They simmer for hours giving the house wonderful aroma. These hillshire farms cocktail hot dogs cooked in a crock pot with grape jelly and ketchup are a delicious appetizer that couldn't. Stir well to coat the dogs in the sauce. Combine the grape jelly, chili sauce, and lemon juice in a large saucepan or dutch oven over medium heat. This cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too. Super easy to make, our classic cocktail wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. Bring the mixture to a boil then add the hot dogs. Just plunk down a pot of these in the middle of a party, and watch them disappear. I make mine on the stove with the small package of cocktail sausages, about 1/2 jar of jelly and about 1/2 jar of chili sauce or cocktail sauce if that what is in the fridge. There's no need to have a big meal planned next; This little smokies recipe is made in the slow cooker with mini smoked sausages, barbeque sauce, and grape jelly for a crowd.

Bring the mixture to a boil then add the hot dogs. These hillshire farms cocktail hot dogs cooked in a crock pot with grape jelly and ketchup are a delicious appetizer that couldn't. This little smokies recipe is made in the slow cooker with mini smoked sausages, barbeque sauce, and grape jelly for a crowd. Little smokies with grape jelly and chili sauce are a vintage dish that never goes out of style. Super easy to make, our classic cocktail wieners are ready in just 30 minutes. Combine the grape jelly, chili sauce, and lemon juice in a large saucepan or dutch oven over medium heat. This cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too. I make mine on the stove with the small package of cocktail sausages, about 1/2 jar of jelly and about 1/2 jar of chili sauce or cocktail sauce if that what is in the fridge. They simmer for hours giving the house wonderful aroma. Just plunk down a pot of these in the middle of a party, and watch them disappear.

Quick and Easy Hot Dog Chili Recipe In only 15 minutes

Cocktail Hot Dogs With Chili Sauce This little smokies recipe is made in the slow cooker with mini smoked sausages, barbeque sauce, and grape jelly for a crowd. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. Bring the mixture to a boil then add the hot dogs. This cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too. They simmer for hours giving the house wonderful aroma. Stir well to coat the dogs in the sauce. This little smokies recipe is made in the slow cooker with mini smoked sausages, barbeque sauce, and grape jelly for a crowd. Combine the grape jelly, chili sauce, and lemon juice in a large saucepan or dutch oven over medium heat. Just plunk down a pot of these in the middle of a party, and watch them disappear. These hillshire farms cocktail hot dogs cooked in a crock pot with grape jelly and ketchup are a delicious appetizer that couldn't. Super easy to make, our classic cocktail wieners are ready in just 30 minutes. I make mine on the stove with the small package of cocktail sausages, about 1/2 jar of jelly and about 1/2 jar of chili sauce or cocktail sauce if that what is in the fridge. Little smokies with grape jelly and chili sauce are a vintage dish that never goes out of style. There's no need to have a big meal planned next;