How To Make Pastry Using Lard at Philip Dante blog

How To Make Pastry Using Lard. These cold flecks of butter steam and puff up when the dough hits the hot. This shortcrust pastry with lard is just what you’re looking for. There should always be visible flecks of butter or lard (or any other fat you may be using) in your finished pie dough. Get ready to make the best flavored and best textured pastry crust ever! This pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender. Mix together flour, sugar, baking powder, and salt in a medium bowl. Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust. Cut in lard until mixture resembles a coarse meal. How to make lard pie crust. Pulse flour and salt in the bowl of a food processor. Stir into flour mixture and knead dough briefly, just until smooth.

How To Make Quick and Easy Flaky Pastry. Simple to follow instructions
from lovefoodies.com

Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust. This shortcrust pastry with lard is just what you’re looking for. This pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender. These cold flecks of butter steam and puff up when the dough hits the hot. There should always be visible flecks of butter or lard (or any other fat you may be using) in your finished pie dough. Pulse flour and salt in the bowl of a food processor. Cut in lard until mixture resembles a coarse meal. Stir into flour mixture and knead dough briefly, just until smooth. Get ready to make the best flavored and best textured pastry crust ever! Mix together flour, sugar, baking powder, and salt in a medium bowl.

How To Make Quick and Easy Flaky Pastry. Simple to follow instructions

How To Make Pastry Using Lard How to make lard pie crust. This shortcrust pastry with lard is just what you’re looking for. Stir into flour mixture and knead dough briefly, just until smooth. These cold flecks of butter steam and puff up when the dough hits the hot. There should always be visible flecks of butter or lard (or any other fat you may be using) in your finished pie dough. Pulse flour and salt in the bowl of a food processor. Get ready to make the best flavored and best textured pastry crust ever! How to make lard pie crust. Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust. Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Cut in lard until mixture resembles a coarse meal. Mix together flour, sugar, baking powder, and salt in a medium bowl. This pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender.

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