Pastries Word Definition at Emerita Ernesto blog

Pastries Word Definition. A pastry is also a sweet, baked food. A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. The meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content : A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: Pastry is a food made from flour, fat, and water that is mixed together,. [ u ] pie pastry. [ u ] pie pastry. /ˈpeɪstri/ (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie, etc. A pastry is also a sweet, baked food. (cookery) a dough of flour, water, shortening, and sometimes other ingredients. (cookery) baked foods, such as.

How Do You Make A Puff Sleeve Printable Templates by Nora
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/ˈpeɪstri/ (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie, etc. Pastry is a food made from flour, fat, and water that is mixed together,. A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. [ u ] pie pastry. A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: (cookery) a dough of flour, water, shortening, and sometimes other ingredients. The meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content : (cookery) baked foods, such as. A pastry is also a sweet, baked food.

How Do You Make A Puff Sleeve Printable Templates by Nora

Pastries Word Definition A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: Pastry is a food made from flour, fat, and water that is mixed together,. A pastry is also a sweet, baked food. A pastry is also a sweet, baked food. [ u ] pie pastry. /ˈpeɪstri/ (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie, etc. A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: (cookery) baked foods, such as. [ u ] pie pastry. The meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content : A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. (cookery) a dough of flour, water, shortening, and sometimes other ingredients.

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