How To Heat Treat A Wok at Nate Granger blog

How To Heat Treat A Wok. To properly prepare a wok for high heat you should first blue the wok to oxidize it, then use the long yau technique at the beginning of the cooking process. Heat your wok over a high heat holding the handle, turning and tilting it up to the rim and back, until the metal turns a dark grey/blue colour all. You can just heat it up again until all the water has gone. Tilt and turn your wok, holding the different areas directly over the heat so the entire wok is heated and. Pauline is showing you the safe way by using a cloth soaked in cooking oil and then using a. Watch how this first burn takes your wok through a rainbow of colours, leaving a matte grey behind, and make sure to tilt and turn your wok as needed to ensure every side is heated. If you just cooked an especially strong food (e.g. Once on it’s own and once lightly smeared with oil. You are now ready to season your wok. Make sure to follow the. A fish or a curry dish), you may.

You can just heat it up again until all the water has gone. If you just cooked an especially strong food (e.g. Make sure to follow the. Pauline is showing you the safe way by using a cloth soaked in cooking oil and then using a. Tilt and turn your wok, holding the different areas directly over the heat so the entire wok is heated and. Heat your wok over a high heat holding the handle, turning and tilting it up to the rim and back, until the metal turns a dark grey/blue colour all. Once on it’s own and once lightly smeared with oil. A fish or a curry dish), you may. Watch how this first burn takes your wok through a rainbow of colours, leaving a matte grey behind, and make sure to tilt and turn your wok as needed to ensure every side is heated. You are now ready to season your wok.

Wok Cooking Basics The Jewish Voice & Opinion

How To Heat Treat A Wok Heat your wok over a high heat holding the handle, turning and tilting it up to the rim and back, until the metal turns a dark grey/blue colour all. Tilt and turn your wok, holding the different areas directly over the heat so the entire wok is heated and. Watch how this first burn takes your wok through a rainbow of colours, leaving a matte grey behind, and make sure to tilt and turn your wok as needed to ensure every side is heated. Pauline is showing you the safe way by using a cloth soaked in cooking oil and then using a. Heat your wok over a high heat holding the handle, turning and tilting it up to the rim and back, until the metal turns a dark grey/blue colour all. Once on it’s own and once lightly smeared with oil. If you just cooked an especially strong food (e.g. To properly prepare a wok for high heat you should first blue the wok to oxidize it, then use the long yau technique at the beginning of the cooking process. You are now ready to season your wok. A fish or a curry dish), you may. Make sure to follow the. You can just heat it up again until all the water has gone.