How Long Do I Deep Fry Potato Wedges at Anthony Galloway blog

How Long Do I Deep Fry Potato Wedges. Heat oil in a large pot or deep fryer to 375°f. How to deep fry tater wedges. Gently lower the potato wedges. Drain, and cool to room temperature. To prepare the potatoes, cut each one in half lengthwise. Dip the potato wedges into the beaten egg, then into the flour mixture. cooking tips & guides. how to make homemade potato wedges. potato wedges recipe card ingredients: Slice potatoes into 16 wedges. Place in the refrigerator and chill overnight. Mix flour and spices in a shallow dish. bring to a boil and boil for about 25 minutes, or until tender, but not mushy, when tested with a fork. in a deep frying pan or a deep fryer, heat vegetable oil to about 350°f (175°c). How to perfectly deep fry tater wedges.

Deep Fried Potato Wedges
from www.animalia-life.club

Mix flour and spices in a shallow dish. Gently lower the potato wedges. How to perfectly deep fry tater wedges. how to make homemade potato wedges. in a deep frying pan or a deep fryer, heat vegetable oil to about 350°f (175°c). bring to a boil and boil for about 25 minutes, or until tender, but not mushy, when tested with a fork. To prepare the potatoes, cut each one in half lengthwise. cooking tips & guides. Slice potatoes into 16 wedges. How to deep fry tater wedges.

Deep Fried Potato Wedges

How Long Do I Deep Fry Potato Wedges Gently lower the potato wedges. How to deep fry tater wedges. How to perfectly deep fry tater wedges. Drain, and cool to room temperature. Heat oil in a large pot or deep fryer to 375°f. bring to a boil and boil for about 25 minutes, or until tender, but not mushy, when tested with a fork. how to make homemade potato wedges. in a deep frying pan or a deep fryer, heat vegetable oil to about 350°f (175°c). Mix flour and spices in a shallow dish. Dip the potato wedges into the beaten egg, then into the flour mixture. potato wedges recipe card ingredients: cooking tips & guides. Gently lower the potato wedges. To prepare the potatoes, cut each one in half lengthwise. Place in the refrigerator and chill overnight. Slice potatoes into 16 wedges.

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