Pork And Cabbage In The Crock Pot at Anthony Galloway blog

Pork And Cabbage In The Crock Pot. slow cooker pork and cabbage. Place pork in slow cooker; This is a really flavorful and hearty slow. Toss it in the crock pot and dinner is ready when you get home. Pour beef broth over layers; Layer onions, parsley and cabbage on top of chops; Cook on low for 5 to 6 hours. place the chops in the bottom of the crock pot. 8 hours on low, 6 hours on high. braised pork and red cabbage is an easy slow cooker meal for chilly days. Salt and pepper to taste. Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. ½ head green cabbage, cored and sliced. Sprinkle the pork roast with salt and pepper and brown in olive oil in a heavy skillet, about 5 to 6 minutes total, turning until browned on all sides. 1 medium red onion, sliced.

pork chops + cabbage made with love & sarcasm
from megherbert.com

1 medium red onion, sliced. Salt and pepper to taste. ½ head green cabbage, cored and sliced. slow cooker pork and cabbage. Sprinkle the pork roast with salt and pepper and brown in olive oil in a heavy skillet, about 5 to 6 minutes total, turning until browned on all sides. This is a really flavorful and hearty slow. Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. braised pork and red cabbage is an easy slow cooker meal for chilly days. Place pork in slow cooker; place the chops in the bottom of the crock pot.

pork chops + cabbage made with love & sarcasm

Pork And Cabbage In The Crock Pot braised pork and red cabbage is an easy slow cooker meal for chilly days. 8 hours on low, 6 hours on high. slow cooker pork and cabbage. place the chops in the bottom of the crock pot. Toss it in the crock pot and dinner is ready when you get home. Place pork in slow cooker; Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Salt and pepper to taste. braised pork and red cabbage is an easy slow cooker meal for chilly days. This is a really flavorful and hearty slow. Layer onions, parsley and cabbage on top of chops; ½ head green cabbage, cored and sliced. Sprinkle the pork roast with salt and pepper and brown in olive oil in a heavy skillet, about 5 to 6 minutes total, turning until browned on all sides. Cook on low for 5 to 6 hours. Pour beef broth over layers; 1 medium red onion, sliced.

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