Lepanto Brandy De Jerez 12 Anos at Tommy Larkin blog

Lepanto Brandy De Jerez 12 Anos. La experiencia de gonzález byass, unida al singular proceso de elaboración de este brandy de jerez solera gran reserva, confieren a lepanto unos rasgos únicos que le han llevado. Las holandas de lepanto envejecen en botas de roble americano previamente. Lepanto brandy de jerez, 12 años, solera gran res. Nv (00's) gonzalez byass, jerez, spain Following the second distillation the distillate is fractioned into heads, tails and hearts with only the heart, known as holanda in jerez, being used for lepanto. Brandy elaborado con uva palomino fino de los viñedos de gonzález byass y destilado en alambiques de la propia bodega. The result is an exceptionally complex brandy, with notes of toffee, nuts, vanilla, grapes, dried fruits, cinnamon, nutmeg, cloves, citrus rind, flint, and a touch of balsamic strawberries. Produced by distilling carefully selected wines, this exceptional solera gran reserva brandy has spent the final 3 years of its 15 year ageing period in the traditional “criaderas and solera”. The brandy is then aged for a minimum of 12 years. The complexity of flavours and aromas are rich and enticing. Aged for an average of 12 years, the lepanto gran reserva soaks up the essence from casks previously used for tio pepe sherry.

Produced by distilling carefully selected wines, this exceptional solera gran reserva brandy has spent the final 3 years of its 15 year ageing period in the traditional “criaderas and solera”. Lepanto brandy de jerez, 12 años, solera gran res. Aged for an average of 12 years, the lepanto gran reserva soaks up the essence from casks previously used for tio pepe sherry. La experiencia de gonzález byass, unida al singular proceso de elaboración de este brandy de jerez solera gran reserva, confieren a lepanto unos rasgos únicos que le han llevado. Brandy elaborado con uva palomino fino de los viñedos de gonzález byass y destilado en alambiques de la propia bodega. Las holandas de lepanto envejecen en botas de roble americano previamente. The brandy is then aged for a minimum of 12 years. The result is an exceptionally complex brandy, with notes of toffee, nuts, vanilla, grapes, dried fruits, cinnamon, nutmeg, cloves, citrus rind, flint, and a touch of balsamic strawberries. Following the second distillation the distillate is fractioned into heads, tails and hearts with only the heart, known as holanda in jerez, being used for lepanto. Nv (00's) gonzalez byass, jerez, spain

LEPANTO PX Brandy de Jerez

Lepanto Brandy De Jerez 12 Anos The complexity of flavours and aromas are rich and enticing. The brandy is then aged for a minimum of 12 years. La experiencia de gonzález byass, unida al singular proceso de elaboración de este brandy de jerez solera gran reserva, confieren a lepanto unos rasgos únicos que le han llevado. Aged for an average of 12 years, the lepanto gran reserva soaks up the essence from casks previously used for tio pepe sherry. Following the second distillation the distillate is fractioned into heads, tails and hearts with only the heart, known as holanda in jerez, being used for lepanto. The complexity of flavours and aromas are rich and enticing. Produced by distilling carefully selected wines, this exceptional solera gran reserva brandy has spent the final 3 years of its 15 year ageing period in the traditional “criaderas and solera”. The result is an exceptionally complex brandy, with notes of toffee, nuts, vanilla, grapes, dried fruits, cinnamon, nutmeg, cloves, citrus rind, flint, and a touch of balsamic strawberries. Las holandas de lepanto envejecen en botas de roble americano previamente. Lepanto brandy de jerez, 12 años, solera gran res. Nv (00's) gonzalez byass, jerez, spain Brandy elaborado con uva palomino fino de los viñedos de gonzález byass y destilado en alambiques de la propia bodega.