Chocolate Candy Balls Recipe at Terri Warrington blog

Chocolate Candy Balls Recipe. Roll in coconut flakes and pop in your mouth. In a large bowl combine the sweetened condensed milk, coconut, crushed pecans & powdered sugar and mix well, set inside the freezer for 10 minutes. Melt chocolate chips and shortening in microwave on high for 1 minute. Place the coconut flakes, sweetened condensed milk, powdered sugar, and vanilla extract in a medium mixing bowl. Dip balls in chocolate, allowing excess to drip off. With this super quick and super easy recipe, you can whip up a batch of these delightful chocolate balls in no time! Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily. Can’t choose just one topping? Full measurements are in the recipe. Trust me, it makes it easier. Use a hand mixer to beat together until fully. Stir and microwave 10 to 20 seconds at a time and stirring until smooth but not overheated. Dip in melted dark chocolate, then drizzle white and semi sweet chocolate on top. Use the optional ingredients to coat or garnish the top of each ball if desired. Chocolate is a surefire hit at most events, so put a little spin on it with these amazing chocolate balls!

Trust me, it makes it easier. Can’t choose just one topping? Use a hand mixer to beat together until fully. Dip in melted dark chocolate, then drizzle white and semi sweet chocolate on top. Place the coconut flakes, sweetened condensed milk, powdered sugar, and vanilla extract in a medium mixing bowl. Chocolate is a surefire hit at most events, so put a little spin on it with these amazing chocolate balls! Use the optional ingredients to coat or garnish the top of each ball if desired. Stir and microwave 10 to 20 seconds at a time and stirring until smooth but not overheated. Melt chocolate chips and shortening in microwave on high for 1 minute. Full measurements are in the recipe.

A Vision of the Present Chocolate Balls Day 323

Chocolate Candy Balls Recipe Dip in melted dark chocolate, then drizzle white and semi sweet chocolate on top. Dip in melted dark chocolate, then drizzle white and semi sweet chocolate on top. Place the coconut flakes, sweetened condensed milk, powdered sugar, and vanilla extract in a medium mixing bowl. Melt chocolate chips and shortening in microwave on high for 1 minute. Trust me, it makes it easier. Use the optional ingredients to coat or garnish the top of each ball if desired. Dip balls in chocolate, allowing excess to drip off. In a large bowl combine the sweetened condensed milk, coconut, crushed pecans & powdered sugar and mix well, set inside the freezer for 10 minutes. Use a hand mixer to beat together until fully. Roll in coconut flakes and pop in your mouth. Full measurements are in the recipe. Can’t choose just one topping? Stir and microwave 10 to 20 seconds at a time and stirring until smooth but not overheated. With this super quick and super easy recipe, you can whip up a batch of these delightful chocolate balls in no time! Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily. Chocolate is a surefire hit at most events, so put a little spin on it with these amazing chocolate balls!