Is Non Gmo Soy Lecithin Good For You at Elizabeth Woolsey blog

Is Non Gmo Soy Lecithin Good For You. But even then, you may still be exposed to certain toxic chemicals. It’s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. Concerns have been raised over the safety of consuming genetically. Contrary to popular belief, the health dangers of soy oil are not primarily from isoflavones. That’s because the extraction process for soy lecithin uses hexane. Like many food additives, soy lecithin isn’t. The bottom line is that there are pros and cons to consuming soy lecithin, but it’s definitely not as bad as some make it out to be. For those avoiding soy due to hormonal issues such as low thyroid or breast cancer, the good news is that soy lecithin won’t contribute to the problem. So, what is soy lecithin, and is it good for me? Soy lecithin is made from genetically modified soy.

Soy Lecithin Everything You Need to Know HealthKart
from www.healthkart.com

So, what is soy lecithin, and is it good for me? Like many food additives, soy lecithin isn’t. Contrary to popular belief, the health dangers of soy oil are not primarily from isoflavones. Soy lecithin is made from genetically modified soy. That’s because the extraction process for soy lecithin uses hexane. The bottom line is that there are pros and cons to consuming soy lecithin, but it’s definitely not as bad as some make it out to be. Concerns have been raised over the safety of consuming genetically. It’s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. For those avoiding soy due to hormonal issues such as low thyroid or breast cancer, the good news is that soy lecithin won’t contribute to the problem. But even then, you may still be exposed to certain toxic chemicals.

Soy Lecithin Everything You Need to Know HealthKart

Is Non Gmo Soy Lecithin Good For You Contrary to popular belief, the health dangers of soy oil are not primarily from isoflavones. That’s because the extraction process for soy lecithin uses hexane. Soy lecithin is made from genetically modified soy. The bottom line is that there are pros and cons to consuming soy lecithin, but it’s definitely not as bad as some make it out to be. For those avoiding soy due to hormonal issues such as low thyroid or breast cancer, the good news is that soy lecithin won’t contribute to the problem. It’s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. But even then, you may still be exposed to certain toxic chemicals. Like many food additives, soy lecithin isn’t. Concerns have been raised over the safety of consuming genetically. So, what is soy lecithin, and is it good for me? Contrary to popular belief, the health dangers of soy oil are not primarily from isoflavones.

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