Braiser Zhongwen at Hayley Stokes blog

Braiser Zhongwen. (用文火)煨,炖:braiser du veau 煨小牛肉; bramer; v.i. Typically made from durable enameled cast iron, braisers retain heat beautifully, and feature both ample cooking. When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. Braise the lamb in wine. Braise the lamb in wine. Braise the lamb in wine. 首先來談 braise,不管煮的是肉類或蔬菜,braise 的重點在於食材只有一部分浸泡在湯汁中。 拿中式料理來比,不論是「燉」、「燴」、「燜」或「煲」都各有相似之處,卻又不盡相同,就好像有些中式燴煮料理會勾芡而西式不會。 仔細想想,或許鼎鼎大名的普羅旺斯「燉」菜 (ratatouille) 的另一個名字 —— 法式雜菜「燴」確實比較合適。 再者,braise 的火力必須循序漸進,好讓締結組織、膠質、軟骨、或蔬菜精華有機會慢慢溶於液體使醬汁濃稠,同時食材也能吸收湯汁裡的調味。 另外,不管是 stew 或 braise,只要維持大火的狀態過久,肉都會變得堅硬乾柴。 反之,stew 的食材必須全部被湯汁覆蓋,且食材大小通常必須一致,以利受熱平均。 爱词霸权威在线词典,为您提供braiser 的中文意思,braiser 的用法讲解,braiser 的读音,braiser 的同义词,braiser 的反义词,braiser 的例句等英语服务。 Genuine rag alla bolognese is a slowly cooked sauce, and its preparation involves several.

Cast Iron Dutch Oven Stock Pot , wok, PreSeasoned nonstick, with
from www.nellisauction.com

首先來談 braise,不管煮的是肉類或蔬菜,braise 的重點在於食材只有一部分浸泡在湯汁中。 拿中式料理來比,不論是「燉」、「燴」、「燜」或「煲」都各有相似之處,卻又不盡相同,就好像有些中式燴煮料理會勾芡而西式不會。 仔細想想,或許鼎鼎大名的普羅旺斯「燉」菜 (ratatouille) 的另一個名字 —— 法式雜菜「燴」確實比較合適。 再者,braise 的火力必須循序漸進,好讓締結組織、膠質、軟骨、或蔬菜精華有機會慢慢溶於液體使醬汁濃稠,同時食材也能吸收湯汁裡的調味。 另外,不管是 stew 或 braise,只要維持大火的狀態過久,肉都會變得堅硬乾柴。 反之,stew 的食材必須全部被湯汁覆蓋,且食材大小通常必須一致,以利受熱平均。 Braise the lamb in wine. Braise the lamb in wine. Braise the lamb in wine. Typically made from durable enameled cast iron, braisers retain heat beautifully, and feature both ample cooking. When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. (用文火)煨,炖:braiser du veau 煨小牛肉; bramer; v.i. Genuine rag alla bolognese is a slowly cooked sauce, and its preparation involves several. 爱词霸权威在线词典,为您提供braiser 的中文意思,braiser 的用法讲解,braiser 的读音,braiser 的同义词,braiser 的反义词,braiser 的例句等英语服务。

Cast Iron Dutch Oven Stock Pot , wok, PreSeasoned nonstick, with

Braiser Zhongwen Braise the lamb in wine. 首先來談 braise,不管煮的是肉類或蔬菜,braise 的重點在於食材只有一部分浸泡在湯汁中。 拿中式料理來比,不論是「燉」、「燴」、「燜」或「煲」都各有相似之處,卻又不盡相同,就好像有些中式燴煮料理會勾芡而西式不會。 仔細想想,或許鼎鼎大名的普羅旺斯「燉」菜 (ratatouille) 的另一個名字 —— 法式雜菜「燴」確實比較合適。 再者,braise 的火力必須循序漸進,好讓締結組織、膠質、軟骨、或蔬菜精華有機會慢慢溶於液體使醬汁濃稠,同時食材也能吸收湯汁裡的調味。 另外,不管是 stew 或 braise,只要維持大火的狀態過久,肉都會變得堅硬乾柴。 反之,stew 的食材必須全部被湯汁覆蓋,且食材大小通常必須一致,以利受熱平均。 When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. Braise the lamb in wine. Typically made from durable enameled cast iron, braisers retain heat beautifully, and feature both ample cooking. 爱词霸权威在线词典,为您提供braiser 的中文意思,braiser 的用法讲解,braiser 的读音,braiser 的同义词,braiser 的反义词,braiser 的例句等英语服务。 Braise the lamb in wine. Braise the lamb in wine. Genuine rag alla bolognese is a slowly cooked sauce, and its preparation involves several. (用文火)煨,炖:braiser du veau 煨小牛肉; bramer; v.i.

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